What is the second day of Mid-Autumn Festival? What is the date of the second day of Mid-Autumn Festival in 2021?
The Mid-Autumn Festival, with the roundness of the moon symbolizing family reunion, is a way to express longing for hometown and loved ones, and to pray for a good harvest and happiness. It has become a rich and precious cultural heritage. Have you ever noticed what the second day of Mid-Autumn Festival is like? Let’s take a look at what day is the second day of Mid-Autumn Festival? What is the date of the second day of Mid-Autumn Festival in 2021? The arrival of the eighth month of the lunar calendar in 2021 heralds new changes in everyone’s fortunes. For specific precautions for each day of this month, please refer to the wonderful article on Shuimoxiansheng.com. Please click to check it out!What is the second day of Mid-Autumn Festival?——Moon-watching <br /> On the 16th day of the eighth lunar month, people all over the country are still enjoying the moon-watching. A few nights after the Mid-Autumn Festival, the moon is full and bright. There is a folk proverb in Huzhou that goes, "The Mid-Autumn Festival in August is brilliant every night." And another saying goes, "The moon is full on the 15th and 16th." People in various parts of the country watch the moon, and some regard the 16th day as more important than the 15th. For example, counties in eastern Zhejiang often celebrate the 16th night as Mid-Autumn Festival, and they set out fruits and cakes, and get together with relatives and friends to watch the moon.In Cantonese, feasting on Mid-Autumn Night is called moon-watching, and feasting again on the second night is called moon-chasing. The residents of Wu usually climbed Mount Lanka on the night of the 18th and looked out at the moon shadow under the Precious Belt Bridge. The shadow was like a string, flowing horizontally and circling the cave, so it was called the String Moon. ——Aojie <br /> On the 16th day of the eighth lunar month, married daughters return to their parents’ home to pay respects and visit. According to old Chinese customs, women reunite with their husband's family during the Mid-Autumn Festival, and should return to their parents' home the next day to visit their parents and relatives who have returned from other places. People in Guangzhou call it Zuanjieshen, while people in Nanjing call it Aojie. It is not limited to the Mid-Autumn Festival, but also applies to the Dragon Boat Festival. "Jinling Sui Shi Ji" states: "The day after the Dragon Boat Festival and the Mid-Autumn Festival is called Aojie in my hometown, which is a dialect. It probably means to linger on the scene while twisting the time. In my hometown, married girls usually return home on Aojie." ——Picking osmanthus flowers <br /> On the 16th day of the eighth lunar month, women pick osmanthus flowers and pickle them with salt to make tea or osmanthus sauce. Osmanthus is pungent and warm in nature, and can eliminate phlegm and promote salivation, moisturize hair and remove odor, beautify the skin, and treat toothache caused by wind, insects and sores. In ancient times, it was used for seasoning and was mentioned together with ginger (see "Book of Rites·Nei Ze"). Osmanthus is also used to make wine, which is called osmanthus wine and osmanthus juice. There is a line "serving cinnamon wine and pepper juice" in "Chu Ci·Nine Songs·Donghuang Taiyi". Wang Yi of the Eastern Han Dynasty commented: "Gui wine is made by cutting cinnamon and putting it in wine." There is also a verse in "Shao Siming" in "Chu Ci": "Use the Big Dipper to pour cinnamon juice." During the Han and Tang Dynasties, osmanthus wine was listed as an important item for banquets. In the poem "Visiting the Back Garden" written by Xie Tiao of the Jin Dynasty, it is written: "The elephants are set up with jade, and the orchids are scattered and the cinnamon juice is chewed." Osmanthus has a strong and long-lasting fragrance and is a must-have for making snacks such as candies, cakes and dumplings. In the past, whenever people made rice cakes or the like, they had to sprinkle a little osmanthus flowers on them to make them considered exquisite. After the Mid-Autumn Festival, when the enjoyment is over, it is time to pick osmanthus flowers. After picking the osmanthus flowers for making tea, they must be washed with cold salt water, filtered and dried, then mixed with salt and pressed tightly with a palm or bamboo cross, and the brine must float on the surface. Take it out again after about a week, and it will still smell fragrant. Drinking it with tea is especially helpful in getting rid of odor and quenching thirst. Osmanthus syrup, also known as sugared osmanthus, is something that most women in the south of the Yangtze River are good at making. The method of making it is to first wash the picked osmanthus flowers with cooled light salt water, then filter them dry, mix them with white sugar, put them in a bowl, and add a layer of white sugar on top. Then press it tightly with a cross made of palm potato and thin bamboo. Three days later, cut the fresh ginger into thin slices and mix it in, then add white sugar and mix well, add another layer of sugar on top, and spread it with pickled sour plums, or mix it with plum sauce. Be sure to make the sugar float on the surface of the osmanthus, about half an inch, otherwise it will easily cause the petals to turn white. After about a week, it will become a paste, which tastes sweet, sour and slightly spicy and is quite delicious. Cinnamon paste can be used as filling for dumplings and balls, and can also be used to stick on rice cakes. What is the date of the second day of Mid-Autumn Festival in 2021?Gregorian calendar: September 22, 2021 Lunar calendar: August 16, 2021 Eight characters: Xin Chou Ding You Gui You Peng Zu's 100 taboos: Gui does not argue, the enemy is weak and the enemy is strong You does not entertain guests, drunk and crazy Conflict: Conflict (Ding Mao)Yearly evil: East Month name: Mid-Autumn [Editor's reminder] The second day of the Mid-Autumn Festival in 2021 is still part of the Mid-Autumn Festival holiday, so you should make good use of it! |
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