What do the five yellows and three whites of the Dragon Boat Festival refer to? What are the traditional Dragon Boat Festival foods?
The Dragon Boat Festival is one of China's traditional festivals. There are also many customs and practices during the Dragon Boat Festival. So, let’s take a look at what the five yellows and three whites of the Dragon Boat Festival refer to? Summer cicadas chirp in the fifth month of the lunar calendar, so the fifth month of the lunar calendar is also called "wu cicada". If you want to know more about the fifth month of the lunar calendar, please visit Mr. Shui Mo's website!What do the five yellows and three whites of the Dragon Boat Festival refer to?The five yellows of the Dragon Boat Festival are: eel, yellow croaker, cucumber, salted duck egg yolk and realgar wine. The three whites of the Dragon Boat Festival are: and the three whites are different in different regions. In some areas, the ingredients are: wild rice stem, salted duck egg whites and boiled meat. In some areas, the cases are: salted duck egg whites, rice dumplings, and steamed buns, etc. The three whites are different in different regions, and the specific three whites need to be determined according to local customs.What are the traditional foods for the Dragon Boat Festival?1. ZongziZongzi is one of the traditional foods of the Dragon Boat Festival and also the most common food. Zongzi not only comes in many shapes, but also has two flavors: salty and sweet. Everyone can choose according to their own taste preferences. 2. Realgar wine I believe that friends who have watched "The Legend of White Snake" are also familiar with realgar wine. Realgar wine is also one of the traditional foods of the Dragon Boat Festival. Realgar can be used as an antidote and insecticide. Therefore, ancient people believed that realgar could restrain snakes, scorpions and other insects, "it can kill all kinds of poisons, ward off all kinds of evil spirits, and control poison. If a person wears it, tigers and wolves will lie down when they enter mountains and forests, and all kinds of poisons will avoid them when they enter rivers." 3. Five Yellow The traditional food of the Dragon Boat Festival also includes the five yellows. The so-called five yellows are the ones introduced above, namely, eel, yellow croaker, cucumber, salted duck egg yolk and realgar wine. The fifth month of the lunar calendar is called the "Wu Huang Yue" by people in the south of the Yangtze River. 4. Fried dough In some areas of Fujian, it is necessary to eat fried dough fritters during the Dragon Boat Festival. In Jinjiang, Fujian, every household eats "Jian Dui" on the Dragon Boat Festival. It is made by mixing flour, rice flour or sweet potato flour and other ingredients into a thick paste and frying it. According to legend, in ancient times, the area of southern Fujian was in the rainy season before the Dragon Boat Festival, with continuous rain. People said that the God of Heaven had made a hole in the sky and needed to "repair it." After eating "Jian Dui" on the Dragon Boat Festival, the rain stopped and people said that the sky was repaired. This eating custom comes from this. |
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