The traditional food in different solar terms is also different, so let’s take a look at the origin of eating mugwort cake on March 3rd. In March, the spring is warm and the flowers are blooming, and all things on earth are peaceful. Are the days in the third month of the lunar calendar also good? Come to Shuimoxiansheng.com to learn more about the auspicious days in March of the lunar calendar in 2021.The Origin of Eating Artemisia Cake on March 3The custom of eating mugwort cake on March 3rd is actually related to the Ghost Festival.In ancient times in our country, March 3rd was also called Ghost Festival, and eating mugwort cakes on March 3rd could "hide souls." Legend has it that on the third day of March every year, the Yin and Yang worlds will exchange what they have, and "people" on both sides will come out to relax, so the night of March 3rd is very lively. The streets of the underworld are decorated with lights and colorful decorations, and the streets and alleys are crowded with "good brothers". “Humans have three souls and seven spirits.” Since the underworld is so lively and fun, the three souls that have stayed in the body for a long time can no longer remain calm. So they leave the body while people are sleeping and go to the ghost market in groups to play. Therefore, some people's souls did not return to their bodies in time. People found that eating mugwort cakes would help people's souls return, so there was a custom that eating mugwort cakes could "hide souls". Therefore, there is the custom of eating mugwort cake on March 3rd. Precautions for eating mugwort babaNote 1:Try to pick the tender tips of wormwood, and be sure to blanch it in water first to remove its bitterness. Note 2: According to personal taste, the ratio of glutinous rice flour and japonica rice flour is adjusted to make the pancake soft and delicious. Adding eggs will make it more fragrant. Also according to personal taste, add some minced ginger, minced garlic, and chopped red pepper. Note three: If conditions permit, it is recommended to sift the glutinous rice flour first, so that the wormwood paste will be more delicate and without glutinous rice particles, and the cake will taste better. |
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