It is a custom to drink Guyu tea during the Guyu solar term. So, let’s take a look at whether the tea before Guyu or the tea after Guyu is better? What should you pay attention to when drinking Guyu tea? Just as the poem “Fireworks in March in Yangzhou” says, March in the lunar calendar is a great time when flowers bloom and birds sing. Come to Shuimoxiansheng.com to learn more about the third month of the lunar calendar in 2021.Is the tea before or after Grain Rain better?If we want to know whether the tea before Grain Rain is better or the tea after Grain Rain is better, we mainly need to see what the difference is between the two.Introduction to tea before Guyu - Tea before Guyu is also called Qingming tea Qingming tea is less susceptible to insect pests, has tender buds and leaves, green color, subtle fragrance, mellow taste and beautiful shape, and is a top-quality tea. At the same time, because the temperature before Qingming is generally low, the number of germination is limited, the growth rate is slow, and the yield that can meet the picking standards is very small, so there is a saying that "tea before Qingming is as expensive as gold." Introduction to tea after Guyu - The tea after Guyu is called Guyu tea Guyu tea is the spring tea picked during the Guyu season, also known as the second spring tea. The temperature in spring is moderate, with abundant rainfall. In addition, the tea trees have rested and regenerated after half a year in winter, making the spring shoots and leaves plump, emerald green, soft, and rich in vitamins and amino acids, making the spring tea fresh and fragrant. Whether the tea before or after Grain Rain is better depends mainly on personal preference. What should you pay attention to when drinking Guyu tea?Note: 1. Avoid drinking tea on an empty stomach, otherwise the coldness of green tea will damage the spleen and stomach, and it is easy to get "tea drunk";Note 2: It is not advisable to drink tea immediately before or after meals, because drinking tea before meals will dilute stomach acid, make food tasteless, and affect digestion and absorption; Note 3: Drinking tea immediately after a meal will cause the tannic acid in the tea to coagulate with the protein and iron in the food, affecting the absorption of protein and iron. Note 4: Do not take medicine with tea, because the tannic acid in tea will combine with many medicines to produce precipitation, affecting the efficacy of the medicine; Note 5: Drinking tea after drinking alcohol does not help to sober you up, it will only damage your kidneys and heart. |
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