Introduction: New Year's Eve is the last day of every lunar year, but the time of this day is not fixed, so [What day is New Year's Eve in 2021 and the meaning of eating New Year's Eve dinner on New Year's Eve] follow the editor to find out. The twelfth month is the end of the year and it is the coldest time of winter. People quicken their pace towards the Spring Festival with joy and eagerness. Let’s follow Mr. Shui Mo to predict the good and bad luck of the twelfth lunar month of 2020.When is New Year's Eve 2021?The date of the Lunar New Year's Eve 2020: Thursday , February 11, 2021 (the 30th day of the twelfth lunar month of the Gengzi Year (Year of the Rat), 34 days away from the Lunar New Year's Eve 2020)New Year's Eve is the last night of the year. The last day of the year is called "New Year's Eve", which means that the old year ends here and the new year begins. "Chu" means to remove; "xi" refers to night. "New Year's Eve" means New Year's Eve, also known as New Year's Eve, New Year's Eve, New Year's Eve, etc. It is the last night of the year. New Year's Eve is a day for getting rid of the old and welcoming the new, reuniting with the family, and worshiping ancestors . It is a traditional festival for ancestor worship in Chinese folk culture, along with Qingming Festival, Mid-Autumn Festival, and Double Ninth Festival. New Year's Eve has special significance in the hearts of Chinese people. It is the most important day at the end of the year. No matter how far away a wanderer is, he will rush home to reunite with his family, bid farewell to the old year with the sound of firecrackers and welcome the new year with fireworks in the sky. The meaning of eating New Year's Eve dinnerNew Year's Eve is a very important day for Chinese people. On this day, people prepare to bid farewell to the old and welcome the new, and have a reunion dinner.Eating the New Year’s Eve dinner is the most lively and happy time of the New Year for every family. On New Year's Eve, the table is filled with sumptuous New Year's dishes. The whole family gathers around the table and eats the reunion dinner together. There are main dishes, cold dishes, hot dishes, and snacks on the table. Generally, two things are indispensable: one is hot pot and the other is fish. The boiling, steaming hot pot is warm and alluring, indicating prosperity; “fish” and “surplus” are homophones, symbolizing “good luck and surplus” and also implying “surplus every year”. There are also radishes, commonly known as "cai tou", which are eaten to wish for good luck; lobsters, fried fish and other fried foods are eaten to wish for a prosperous family like "oil cooking in a raging fire". The meaning of eating New Year’s Eve dinner on New Year’s Eve is that people are preparing to bid farewell to the old and welcome the new, it represents a family reunion, and it also represents good luck and smooth sailing in the new year. It also symbolizes a happy family and the gratitude of young people for the efforts of their elders. New Year's Eve Customs: Spring Festival CoupletsSpring Festival couplets are also called door couplets, spring stickers, couplets, couplets, peach charms, etc. They use neat, parallel, concise and exquisite words to depict the background of the times and express good wishes. They are a unique literary form in my country.During every Spring Festival, no matter in the city or in the countryside, every household will select a pair of bright red spring couplets to paste on the door to add to the festive atmosphere. According to the records in "Yuzhu Baodian" and "Yanjing Sui Shi Ji", the original form of Spring Festival couplets is what people call "Tao Fu". This custom is said to have originated in the Song Dynasty, became popular in the Ming Dynasty, and by the Qing Dynasty, the ideological and artistry of spring festival couplets had greatly improved. Liang Zhangju's monograph on spring festival couplets, "A Collection of Couplets", discussed the origin of couplets and the characteristics of various works. There are many types of Spring Festival couplets. Depending on where they are used, they can be divided into door couplets, frame couplets, horizontal couplets, spring strips, and square couplets. The "door heart" is pasted on the center of the upper part of the door panel; the "frame pair" is pasted on the left and right door frames; the "horizontal drape" is pasted on the horizontal beam of the door; the "spring strip" is pasted on the corresponding place according to different content; the "dou jin" is also called the "door leaf", which is a square rhombus and is mostly pasted on furniture and screen walls. |
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