What are the customs of the 24th day of the twelfth lunar month in 2020? What do people eat during the Little New Year in the south?
Introduction: The 24th day of the twelfth lunar month is the time of the Minor New Year in the south, and there are many customs associated with the 24th day of the twelfth lunar month. So [What are the customs of the 24th day of the twelfth lunar month in 2020 and what to eat during the Little New Year in the South] follow the editor to find out. The twelfth month of the lunar calendar with the arrival of Laba has already revealed the harsh and cold weather in the north. Mr. Shui Mo will spend the twelfth month of the lunar calendar in 2020 with you.What are the customs of the 24th day of the twelfth lunar month in 2020?Customs on the 24th day of the twelfth lunar month: offering sacrifices to the Kitchen God. Offering sacrifices to the Kitchen God is an important activity on this day. In addition to offering sugar melons and cakes, people also have to change the portrait of the Kitchen God. While taking down the old image of the Kitchen God, every household also has to "invite" back a new one. According to folklore, every year on the day of the Little New Year, the Kitchen God goes to heaven to report the good and bad deeds of the family to the Jade Emperor, who will reward or punish them. Therefore, when sending off the Kitchen God, people put candies, clean water, beans and hay on the table in front of the Kitchen God statue. Among them, the last three are preparations for the Kitchen God's mount for his ascension to heaven. There is a folk custom that "men do not worship the moon, and women do not worship the Kitchen God", so worshiping the Kitchen God is limited to men. In addition, it is said that on the night of New Year’s Eve, the Kitchen God will come to the human world with other gods to celebrate the New Year, and there will be ceremonies of "welcoming the Kitchen God" and "welcoming the gods" on that day. After every household burns sedan chairs and horses, pours three cups of wine and sends off the Kitchen God, it is then their turn to worship their ancestors.Customs of the 24th day of the twelfth lunar month: sweeping the house: From the 24th day until New Year's Eve, the Chinese people call this period of time "Welcome the Spring Day" or "Sweeping the Dust Day". "Sweeping the dust" means the year-end cleaning. Every household has to clean the environment, clear various utensils, take apart and wash bedding and curtains, sweep the courtyard, dust off dust and cobwebs, and dredge open and underground ditches on this day. Everywhere is filled with the atmosphere of happily cleaning up and welcoming the New Year in a clean manner. The purpose of sweeping the house is to get rid of the old and welcome the new, and to remove bad luck. After the Little New Year, there are only six or seven days left until the Spring Festival, and preparations for the New Year seem more intense. Customs on the 24th day of the twelfth lunar month: eating kitchen sugar. As the saying goes, "On the 23rd, sugar melons are sticky." During the Little New Year, people will buy sugar melons, Guandong sugar, sesame candy, etc. as offerings, praying that the Kitchen God will have a sweeter mouth and say good things to the gods. Customs on the 24th day of the twelfth lunar month: bathing. Both adults and children need to bathe and have a haircut. There is a saying among the people that "Whether you have money or not, you should get a haircut during the New Year." In Luliang area, people pay attention to washing feet on the 27th day of the twelfth lunar month. That evening, the mother-in-law and the children all washed their feet with boiling water. For ignorant girls, adults should also help them wash their feet clean to leave no dirt. There is a folk saying that goes, "On the 27th day of the twelfth lunar month, all wives and children should wash their feet. If one person does not wash his feet, he will have pus and watery feet for seven months." Customs on the 24th day of the twelfth lunar month: After the Little New Year, people believe that the gods have gone to heaven and there are no taboos. There is no need to choose a date to marry a wife or a daughter, which is called a hasty marriage. There are a lot of wedding ceremonies held until the end of the year. There is a saying in the folk song, "At the end of the year, villages are busy with weddings, and Yichun’s invitations are sent to celebrate the spring. Sisters whisper to each other in front of the lamp, and this year’s staying up late is the bridal chamber." What to eat during the Little New Year in the SouthEat stove candy during the Little New Year in the south <br /> Stove King candy is a candy product made from malt and millet. It has the shortest shelf life and is only available around the Little New Year.The intention of using this kind of sugar to offer sacrifice to the Kitchen God is to use the stickiness of the sugar to stick to the Kitchen God's mouth so that he can "speak good things to the heavens and ensure peace in the world below." Eat rice cakes during the Little New Year in the South The name of the dish Nian Gao is a homophonic name for the Chinese character for “higher year by year”. The Lunar New Year's Little New Year is also called "Ci Zao", which means eating cakes and sending the Kitchen God to heaven to report on his work. They steamed the cake, put dates in it, and dipped it in sugar to sweeten his mouth, and told him to go to the Jade Emperor and tell him about the good things happening among the people. According to legend, when Wu Zixu was building Gusu City, the bricks were not made of mud, but "bricks" made from glutinous rice ground into powder. The people used "glutinous rice bricks" to solve a temporary crisis. In order to commemorate Wu Zixu, people in Suzhou prepare rice cakes every winter. The shape of Suzhou rice cake is similar to city bricks. It is not greasy after being cooked, does not crack after being dried, and will not go bad even if stored for a long time. Eating New Year's Zongzi on the Minor New Year in the South <br /> People in Nanning have the custom of eating "New Year's Zongzi" on the Minor New Year. The New Year's Zongzi is a symbol of good luck in the New Year. As the saying goes: "New Year's Zongzi, New Year's Zongzi, every year is a high school entrance examination (zongzi)". New Year's rice dumplings are different from the cold rice dumplings of the Dragon Boat Festival. They have stuffing and come in different sizes, long and short, round and flat shapes. After peeling off the leaves, the skin is glutinous rice, and the filling is mung beans and pork. Some people also put their favorite foods as fillings. Sugarcane is eaten on the Minor New Year in the south. <br /> Sugarcane is especially popular on the Minor New Year. Sugarcane is a must-have for the Kitchen God Festival because of its beautiful meaning of "growing higher and higher". Sugarcane is the ladder for the Kitchen God to ascend to heaven. He climbs up section by section, and the tail of the sugarcane has an endless meaning. Eating Yuanxiao during the Minor New Year in the South <br /> People in Huizhou call it "sending off the Kitchen God", or "sending the Kitchen Master Grandpa to heaven" or "offering sacrifice to the Kitchen God". On the day of sending off the Kitchen God, everyone has to burn incense and candles, prepare Yuanxiao, oranges, carrots, tea, and two pieces of sugarcane with tails. Yuanxiao, oranges, and tea are naturally for the Kitchen God to eat, and Yuanxiao is a must, meaning it is used to placate the Kitchen God and stop him from talking about the gossip of mortals. The Southern Festival is celebrated with 24 dumplings "Eating dumplings on the 24th night" is a custom in many places in the south of the Yangtze River, symbolizing the reunion of a family and happiness. In Suzhou, the "Little New Year" is celebrated on the 24th day of the twelfth lunar month every year. Making, sending and eating dumplings are essential parts of the New Year. The most important offering in Suzhou people’s Kitchen God worship is dumplings, which were called “24 dumplings” in the past. "Twenty-four Tuan" is made of glutinous rice flour, and the fillings include fresh meat, bean paste, shredded radish and many other kinds. The steamed dumplings are marked with marks, some round, some square, and some petal-shaped, to distinguish different fillings. |
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