What are the customs of Xiaohan? What food should we eat on the day of Xiaohan?
Minor Cold means the beginning of winter, and there are many customs on that day. So what are the customs of Minor Cold? What food should we eat on the day of Xiaohan? Let’s take a look at the following content!What are the customs of Xiaohan?In folk customs, eating mutton hotpot, sugar-roasted chestnuts and roasted sweet potatoes have become the fashion during the Minor Cold.In the old days, there was a custom in Tianjin to eat yellow sprouts during the Minor Cold. Yellow cabbage sprouts are a specialty of Tianjin, made from cabbage sprouts. After the winter solstice, cut off the stems and leaves of the cabbage, leaving only the heart, about two inches off the ground, cover it with manure and do not allow air to pass through. Eat it after half a month. It will be crispy and tender, making up for the shortage of vegetables in winter. In Guangdong, there is a tradition of eating glutinous rice on the day of Minor Cold. Eat glutinous rice in the morning of Xiaohan. To avoid it being too sticky, it is usually 60% glutinous rice and 40% fragrant rice. Chop the bacon and sausage, fry them, fry the peanuts, add some chopped scallions, and mix it with the rice. Eating glutinous rice during the Lesser Cold and Greater Cold to ward off the cold is a traditional folk custom in Guangdong. Because glutinous rice nourishes the stomach and has a high sugar content, your body will feel warm after eating it. What food should we eat on the day of Xiaohan?Eat vegetable riceIn ancient times, Nanjing people attached great importance to Minor Cold, but with the changes of the times, its importance has gradually faded, and now people can only find traces of it in their lives. During the Minor Cold, people in Nanjing usually cook vegetable rice. The contents of the vegetable rice are different. Some people cook it with dwarf yellow vegetables, bacon slices, sausage slices or diced pressed duck, and then add some chopped ginger and glutinous rice. It is very fragrant and delicious. Among them, short-legged yellow rice, sausages and pressed duck are all famous specialties of Nanjing. They can be said to be the real "Nanjing vegetable rice" and can even be compared with Laba porridge. Drink chicken soup Old Nanjing people have the habit of eating a chicken on the ninth day of the ninth lunar month and eating an egg every day for nourishment, so chicken soup and eggs are indispensable on the citizens' tables on the day of Minor Cold. It is said that when chicken bones and chicken are slowly simmered over low heat, most of the nutrients will dissolve into the soup, making it very easy for the human body to absorb. It is an excellent tonic for replenishing qi and blood in winter and is also high in calcium. Frozen Pear Frozen pears are ordinary white pears that are frozen until they turn black. After washing, you can eat them. They look black and inconspicuous, but they have a crisp, sweet taste that is unforgettable. Put a few frozen pears in a basin of water to thaw. People in Northeast China call "thawing" "slow" or "dissipating", and thus formed a idiom: Frozen autumn pears on New Year's Eve - you're looking for peeling (dissipating) them. |
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