2020 Xiaoxue November 22 Today's Xishen Direction What does Xishen mean

2020 Xiaoxue November 22 Today's Xishen Direction What does Xishen mean
Introduction: Like the auspicious position of the God of Wealth, the auspicious position of the God of Joy also changes every day, so [what does the auspicious position of the God of Joy mean on November 22, 2020, Xiaoxue], follow the editor to find out! The tenth month of the lunar calendar is the first month of winter. What are the good days in this month? Shuimoxiansheng.com has compiled relevant articles on the October 2020 Lunar Calendar special topic, come and have a look.

2020 Xiaoxue November 22 Today's lucky god position

Lunar calendar: October 8, 2020 Gregorian calendar: November 22, 2020, Sunday, Sagittarius
God of Happiness: Northeast God of Fortune: True North God of Wealth: True North Peng Zu's 100 Taboos: Ji does not break the contract, Si does not travel far Conflict: Snake Day Conflict (Guihai) Pig Yearly Evil: Yearly Evil East Star: Eastern Fang Day Rabbit - Lucky
——According to the old almanac, the direction of the God of Happiness on November 22, 2020, the Little Snow Day, is in the northeast!

What does Xishen mean?

The God of Joy is a deity widely believed in by the Chinese people. The God of Joy is the God of Good Luck, commonly known as the God of Happiness. Because people's wish is to seek good fortune and avoid misfortune, and pursue happiness and joy, they invented a god of joy.
According to Chinese folk legend, the God of Joy was originally a pious woman who worshipped the God of the North Dipper. When she became an immortal through Taoism, the God of the North Dipper asked her what she wanted. The woman pursed her lips with her hand and smiled without answering. The God of the North Dipper mistakenly thought that she was praying for a beard, so he gave her a long beard. Because she looked happy when she smiled, she was named the God of Joy. Because of the long beard, she was no longer visible to mortals. From then on, the God of Joy was responsible for celebrations, but her divine form was not revealed.
Therefore, the biggest feature of the God of Joy is that he has no specific image and no special temple. He is highly abstract. However, later generations also regarded portraits of ancestors or King Zhou of Shang as the God of Joy and worshipped them.

Analysis of Xiaoxue customs

Xiaoxue customs: pickled bacon
Every household will pickle bacon during the Chinese New Year. After the light snow, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon. After the Minor Snow solar term, some farmers start making sausages and bacon so that they can enjoy the delicious food during the Spring Festival.
Xiaoxue customs: eating glutinous rice cakes
In some places in the south, there is a custom of eating glutinous rice cakes in the tenth month of the lunar calendar. In ancient times, glutinous rice cake was a traditional festival offering in the southern region. It was originally used by farmers as an offering to the cow god. There is a saying "On the tenth day of the tenth month, glutinous rice cakes are burned", which refers to the sacrificial event.
Xiaoxue customs: drying fish
During the light snow, fishermen along the coast of central and southern Taiwan will start drying fish and storing dry food. Schools of mullet will come to the Taiwan Strait around the time of Xiaoxue, along with swordfish, sandfish, etc. A Taiwanese proverb: The beans in October are so fat that you can’t see the end. It refers to the fact that in the Budai area of ​​Chiayi County, you can catch “bean fish” in the tenth month of the lunar calendar.
Xiaoxue customs: eating soup
Around the beginning of the first snow, the Tujia people started their annual folk activity of "killing the New Year pig and welcoming the New Year", adding a warm atmosphere to the cold winter. Eating "Pao Tang" is a custom of the Tujia people. In the folk activity of "killing the New Year pig and welcoming the New Year", the delicacy made by carefully cooking the high-quality fresh pork that is still hot is called "Pao Tang".

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