Is the ninth day of the twelfth lunar month a good day after the Laba Festival in 2021? Analysis of Laba porridge in various places
Introduction: Different days unfold differently, so is the ninth day of the twelfth lunar month a good day after the Laba Festival in 2021? Analysis of Laba porridge in different places! "The seventh and eighth days of the twelfth lunar month, the crows are frozen to death." People drink a bowl of Laba porridge on the eighth day of the twelfth lunar month. Do you want to know more about this day of Laba? Just follow Mr. Shui Mo and he will take you to learn about the twelfth lunar month in 2020.Is the ninth day of the twelfth lunar month, the day after Laba Festival in 2021, a good day?Lunar calendar: December 9, 2020 Gregorian calendar: January 21, 2021, Thursday, Aquarius - Today's good days: accepting marriage proposals, marrying a son-in-law, praying for blessings, building a house, erecting pillars, opening a warehouse, going to school, offering sacrifices, cutting clothes, seeking offspring, seeking wealth, and wearing a hairpin - Today's bad days: opening a market, establishing a contract, receiving wealth, separation, litigation, marriage, migration, raising the beam, burying the bed, entering the house, building, breaking ground, sailing, breaking ground, traveling, going out, seeking medical treatment——From checking the old almanac, we can know that the number of taboos in the almanac exceeds 10. Therefore, the ninth day of the twelfth lunar month, the day after Laba Festival in 2021, is not an auspicious day! Analysis of Laba Congee in Different RegionsLaba porridge in Shaanxi area: After Laba porridge is cooked, it should be given to relatives and friends, and it must be sent out before noon. Finally, the whole family can eat it.It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year". If you give the porridge to poor people, you will be accumulating merit for yourself. In some places where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. Use various fruits and vegetables to make the sauce and stir-fry the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together. Laba porridge in Gansu area: The traditional way to cook Laba porridge is to use grains and vegetables. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks". Laba porridge in Beijing: Laba porridge in Beijing can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo nuts, green silk, roses, red beans, peanuts... no less than 20 kinds. People start washing rice, soaking fruits, peeling and removing the cores on the evening of the seventh day of the twelfth lunar month. They then start to simmer on a low fire at midnight and the Laba porridge is considered ready until the next morning. Laba porridge in Heilongjiang area: In Harbin, in addition to Laba porridge, people also eat "Laba garlic". In the folks, the custom of pickling garlic in vinegar on the eighth day of the twelfth lunar month is called "Laba garlic". Laba porridge in Henan area: Henan people eat Laba rice, which is cooked with a variety of ingredients such as millet, mung beans, cowpeas, wheat kernels, peanuts, red dates, and corn. After it is cooked, some brown sugar and walnut kernels are added. The porridge is thick and fragrant, which symbolizes a good harvest in the coming year. Laba porridge in Shandong area: There are two types of "Laba porridge" in Shandong. One is made with coix seeds, longan, lotus seeds, lily, chestnut, red dates, glutinous rice, etc. and some "porridge fruit" is added to the bowl, which is mainly fruits carved into various shapes for embellishment. The other is cooked with rice, meat slices, cabbage, tofu, etc. About Laba Noodles of Laba Festival Laba noodles are the seasonal food for Laba Festival. A traditional noodle food, popular in the Guanzhong area of Shaanxi Province. In Chengcheng area around Weibei area of Shaanxi Province, people generally do not drink porridge on Laba Festival. Instead, every household eats a bowl of Laba noodles on the morning of the eighth day of the twelfth lunar month every year. The raw materials are noodles and various beans (mainly red beans). The noodles need to be made into leek leaf noodles (noodles with the same width as leek leaves) and set aside. Soak the red beans overnight in advance and use them to make soup on the Laba Day. When the water boils, turn to low heat until the red beans are cooked, and cook the noodles on medium heat. At the same time, sauté the chopped green onions in cooked oil. After the noodles are cooked, pour the chopped green onion oil into the pot. Marriage is one of the most important things in life, and the traditional method of matching marriages is still very practical. To predict your marital happiness in advance, please click on the "Excellent Calculation" below . I wish you a happy marriage! |
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