What is the custom of eating during the Beginning of Winter in the South? What do different places eat during the Beginning of Winter?
What is the custom of eating during the Beginning of Winter in the South? What do different places eat during the Beginning of Winter? What should we pay attention to during the Beginning of Winter? Beginning of Winter means that winter begins from now. Traditionally, the beginning of winter is regarded as the beginning of the 24 solar terms "Beginning of Winter". The days in the ninth month of the lunar calendar are beautiful. Enjoy the happiness of the ninth month of the lunar calendar. The 2020 ninth month of the lunar calendar special topic on Shuimoxiansheng.com will help you understand your fortune every day.What is the custom of eating during the Beginning of Winter in the South?In southern China, people like to eat chicken, duck, fish and meat during the Beginning of Winter . Ginger duck has only become a popular winter tonic snack since the 1980s. The store provides cooked duck meat, old ginger (ginger mother), rice wine, sesame oil, and Chinese herbal medicine packets, which are boiled together on the customer's table over a gas stove or charcoal fire. After eating, the whole body will feel warm, and it is very popular."Replenishing the body during the Beginning of Winter" is a folk custom that has been around for thousands of years. When the Beginning of Winter comes, Guangdong people will go to hotpot together to eat mutton and enjoy the feast in a lively and lively atmosphere. After the Beginning of Winter, many people will take out their treasured Korean ginseng and deer antlers to prepare for nourishment. Cantonese people call hot pot "dabianlu". Guangdong people place great emphasis on soup, so Cantonese hotpot is naturally based on good broth, with various seafood and wild delicacies added to the flavor, and shacha sauce is the main dipping sauce. What do different places eat during the Beginning of Winter?Eating crabs in Suzhou during the beginning of winter:After the beginning of winter, there are fewer and fewer crabs, but the crabs at this time are really grown. No matter whether they are male or female crabs, the crab roe and crab oil are plump and mellow, and a bite of them will leave a lingering fragrance in your mouth. Of course, crabs cannot be eaten with cold fruits such as persimmons. After eating them, you can make a cup of ginger tea, which is nourishing and warming to the stomach. Chaoshan starts eating delicious rice in winter: Chaoshan people pay attention to nourishing the body during the Beginning of Winter, and believe that the Beginning of Winter is the best day for doing so. On the beginning of winter, fragrant rice made with peanuts, mushrooms, chestnuts, shrimps, carrots, etc. is deeply loved by Chaoshan people. Chestnuts are rich in nutritional value and have a rich and crispy taste. They are an excellent condiment for fried rice and are also a hot commodity on the market. In Nanjing, people eat chicken wrapped in belly in the beginning of winter: This dish of wrapping a whole chicken with pig's stomach first originated in Guangdong and has a long tradition. However, because it is nourishing to the body, it is a must-eat dish for women during confinement. In the past, when Nanjing people made belly-stuffed chicken, they mostly used the following ingredients: MSG, white peppercorns, Codonopsis pilosula, ginger, Polygonatum odoratum, Schisandra chinensis, and Rehmannia glutinosa. Eating dumplings on the beginning of winter in Beijing <br /> The word dumplings comes from the saying "the time of exchange of money". New Year’s Eve marks the transition between the old year and the new year, and the Beginning of Winter marks the transition between autumn and winter, so dumplings must be eaten at the time of “transition”. Nowadays people have gradually restored this ancient custom, and on the day of the Beginning of Winter, all kinds of dumplings are selling very well. Eating squash dumplings on the beginning of winter in Tianjin <br /> Squash, also known as nest melon, pumpkin, rice melon and northern melon, is a common vegetable in the north. Generally, squash is bought in the summer and stored in a shed or on windowsills. After a long period of saccharification, it is made into dumpling filling on the winter solstice. The taste is different from that of cabbage and also different from the squash filling in the summer. It also needs to be eaten with vinegar and garlic, which has a unique flavor. What should we pay attention to during the Beginning of Winter?Starting from the beginning of winter. Cold weather affects the human endocrine system to increase the body's ability to resist cold, which causes excessive heat loss. Therefore, nutrition during the Beginning of Winter should focus on increasing thermal energy. You can eat more lean meat, eggs, fish, milk, beans and foods rich in carbohydrates and fats.In terms of diet and health in winter, Chinese medicine believes that you should eat less salty food and more bitter food. The reason is that winter is the time when the kidney meridian is active, and the kidney is responsible for salty taste, while the heart is responsible for bitter taste. According to the Five Elements Theory of Traditional Chinese Medicine, salty overcomes bitter, and kidney water overcomes heart fire. If you eat too much salty food, it will make the already hyperactive kidney water even more hyperactive, thereby weakening the power of the heart yang, so you should eat more bitter food to help the heart yang. This can help prevent excessive kidney water. As stated in the Four Seasons Adjustment Notes: "In winter, the kidney water tastes salty, and water may overcome fire, so it is advisable to nourish the heart." Fate is innate, but fortune can change. Luck varies with the transformation of time and space, and luck is changing. Do you want to know when your good luck will come? Then take a look at the [ Excellent Calculation ] below, and may you have peace and happiness in your life! |
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