Is it a good idea to erect a tombstone on the Double Ninth Festival in 2020? What traditional food should be eaten on the Double Ninth Festival?
Introduction: It is necessary to choose an auspicious day to erect a tombstone. So is it a good day to erect a tombstone on the Double Ninth Festival in 2020? What traditional food should be eaten on the Double Ninth Festival? The ninth month of the lunar calendar is a season of clear and cool autumn weather, with chrysanthemums blooming. It is also the harvest season and is known as the golden September. Shuimoxiansheng.com's special topic on the ninth month of the lunar calendar in 2020 will share with you the beauty of September.Is it a good idea to erect a tombstone on Double Ninth Festival in 2020?Lunar calendar: September 9, 2020 Gregorian calendar: October 25, 2020, Sunday, Scorpio ☼ Suitable for today (do not use for important events on this day): getting married, receiving money, opening the market, making offerings, praying for offspring, seeking wealth, taking up a post, lifting construction, breaking ground, and governing the way☼ Taboos today (do not use on important matters on this day): breaking ground, building embankments, releasing water, relocating people, raising beams, burying people, erecting pillars, offering sacrifices and praying, planting, digging canals, setting up beds, burying people, moving coffins, starting drilling, opening warehouses, receiving livestock, purchasing property, receiving marriages, and entering the house . According to the almanac, the Double Ninth Festival in 2020 is a Red Gauze Day, so it is not a suitable day to erect a tombstone on the Double Ninth Festival in 2020! What traditional food do you eat on Double Ninth Festival?Eat traditional food during Chongyang Festival: Chongyang CakeOn the Double Ninth Festival, people respect the elderly and climb high places to avoid disasters. "Gao" is homophonic with "gao", which means "progress step by step" and "live a long life", so "Chongyang Flower Cake" has become a popular festival food. Chongyang Cake is also known as flower cake, chrysanthemum cake and five-color cake. There is no fixed method to make it and it is rather casual. There are "rough flower cake", "fine flower cake" and "money flower cake". Small colorful flags are inserted on the cake, stuffing is added and two sheep are printed on it, which means "Double Ninth Festival". The method of steaming Chongyang cake is the same as that of steaming rice cake, but the cake should be smaller and thinner. In order to make it look good and tasty, people make the Chongyang cake in various colors and sprinkle some osmanthus flowers on the surface of the cake (so the Chongyang cake is also called osmanthus cake). The Chongyang cake made in this way is sweet and delicious and everyone loves it. Traditional food for Chongyang Festival: Chrysanthemum wine Jiujiu is homophonic with "long", which means "long" and "wine", hence the saying that Jiujiu should drink chrysanthemum wine. "Miscellaneous Records of Western Capital" records that during the time of Emperor Gaozu of Han Dynasty, people in the palace "wore dogwood on September 9th, ate lotus seeds, and drank chrysanthemum wine to make people live longer." "Continued Records of the Strange Things of Qi" written by Guan Jun of the Liang Dynasty in the Southern Dynasties also records that "On the ninth day of the ninth month..., drink chrysanthemum wine", which is enough to illustrate the popularity of drinking chrysanthemum wine on Double Ninth Festival. At that time, people regarded chrysanthemum wine as a "lucky wine" that must be drunk on the Double Ninth Festival to ward off disasters and pray for blessings. "Jingchu Sui Shi Ji" records: "On the ninth day of the ninth month, wear dogwood, eat lotus ears, and drink chrysanthemum wine to live longer." In the Ming and Qing dynasties, people added a variety of herbs to chrysanthemum wine, which made it even more effective. The preparation method is: decoct chamomile juice, use koji and rice to make wine, or add Chinese medicinal materials such as rehmannia, angelica, and wolfberry. Traditional food for Chongyang Festival: mutton noodles "Sheep" and "Yang" are homophones, which corresponds to the Double Ninth Festival. Eat white flour. “White” is the character “bai” without the “one” on top, which means one hundred minus one equals ninety-nine, which corresponds to the “nine-nine” tradition. In Beijing, the birthday celebration for a 99-year-old is called "Bai Shou". Rich families would hold banquets on that day featuring mutton as the main dish, including stir-frying, roasting, shabu-shabu and even a whole lamb banquet. Autumn is the season when sheep are the fattest, and mutton is warm in nature and can keep you warm. Traditional food for Chongyang Festival: crab In some places in our country, there is a custom of eating crabs on the Double Ninth Festival. The Mid-Autumn Festival has just passed, and crabs in the north are at their plumpest. There are two meanings to saying that Double Ninth Festival crabs are the most delicious. One is that around the Double Ninth Festival, the crab meat is delicious and the crab roe is thick. The other is that the Double Ninth Festival is a filial piety festival. As the weather gets colder, you should prepare a set of warm clothes for your elderly parents, give them a few delicious Yangcheng Lake hairy crabs, and make a cup of warm ginger tea, so that the elderly can spend the autumn and winter in warmth. Traditional food for Chongyang Festival: chestnut cake Among Beijing's snacks, there are two that are eaten exclusively during the Double Ninth Festival, one is flower cake and the other is chestnut cake. Chestnut cake is made with chestnut paste as the main ingredient. The method is to peel the raw chestnuts, steam them until they are soft, and then mash them into paste. Prepare large slices of Beijing cake and chengsha filling. Divide 200 grams of chestnut paste into 3 portions, spread one portion as the bottom layer, and then spread a layer of Beijing cake slices. 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