Is it necessary to eat rice dumplings during the Dragon Boat Festival? Who is not suitable to eat rice dumplings?
Introduction: Eating rice dumplings during the Dragon Boat Festival is one of the traditional customs. So is it necessary to eat rice dumplings during the Dragon Boat Festival? Who is not suitable to eat rice dumplings? The fifth month of the lunar calendar is already summer and is called midsummer, the middle month of summer. Is the fifth lunar month of 2020 a good time? Just go to Mr. Shui Mo's website and you will know.Is it necessary to eat rice dumplings during the Dragon Boat Festival?It is not necessary to eat rice dumplings on the Dragon Boat Festival, but eating rice dumplings on the Dragon Boat Festival is one of the traditional customs. Therefore, almost every family will prepare rice dumplings at this time. If you are not feeling unwell, you can try eating rice dumplings and taste this traditional food of the Dragon Boat Festival.However, if you don’t want to eat zongzi, there are other options. You can decide based on the actual traditional customs of different regions! In ancient times, zongzi was also called jiaoshu and tube zongzi. The name "Jiaoshu" comes from its angular shape and the glutinous rice inside; "Tongzong" is named because the original dumplings were made by storing rice in bamboo tubes and cooking them. In the "Fengtu Ji" written by Zhou Chu during the Wei and Jin Dynasties, it is recorded: "On the Dragon Boat Festival in midsummer, ducks and glutinous rice are cooked." In the "Continued Qixie Ji" written by Wu Jun of the Southern Dynasties, it is also recorded that after Qu Yuan committed suicide by jumping into the river, the people of Chu mourned him and threw rice stored in bamboo tubes into the water every Dragon Boat Festival to mourn him. By the Tang and Song dynasties, rice dumplings had become a delicious food that appeared in the market during festivals and in all seasons. There are shops in Chang'an that specialize in making zongzi, and the skills are quite advanced. At that time, there were many kinds of nuts in the filling of zongzi, and its taste was much better than that of only millet. In the Song Dynasty, there appeared "mugwort-flavored rice dumplings", which were wrapped with rice soaked in mugwort leaves. Lu Shuyou's "We unpack the green rice dumplings on the plate, and wear a sprig of mugwort in our hair in sorrow." refers to the "mugwort-scented rice dumplings". Who is not suitable to eat zongzi?Elderly and children : Zongzi is mostly made of glutinous rice, which is very sticky. If the elderly and children eat too much, it is very easy to cause indigestion.Patients with stomach and intestinal diseases : After being steamed, rice dumplings release a gelatinous substance, which increases the load of digestive enzymes after eating. Diabetic patients : Zongzi often contains red dates, bean paste, etc., which are high in sugar. If you do not eat them in moderation, it will damage the function of the pancreas, causing the patient's blood sugar and urine sugar to rise rapidly, aggravating the condition. Patients with cardiovascular disease : Meat dumplings and lard and red bean paste dumplings contain a lot of fat. If people with hypertension, hyperlipidemia, and coronary heart disease eat too much, it can increase blood viscosity, affect blood circulation, increase the burden on the heart and the degree of ischemia, and induce angina pectoris and myocardial infarction. ——About the history of ZongziThe earliest written record related to zongzi in history was probably found in Shuowen Jiezi by Xu Shen in the Han Dynasty, which explained it as "rice wrapped in reed leaves."The term "jiaoshu" is explicitly mentioned in "Fengshiji" written by Zhou Chu of the Western Jin Dynasty: "On the fifth day of midsummer, the local officials celebrate together. They enjoy jiaoshu, and the tortoise scales are like Shunde." Zongzi was originally used to worship ancestors and gods, and its exact origin is unknown. At the end of the Eastern Han Dynasty, millet was soaked in water containing wood ash. Because the water contained "alkali", the millet was wrapped in cattail leaves into a square shape and cooked. This is the Guangdong alkaline water rice dumpling. In the Jin Dynasty, rice dumplings were officially designated as a festive food for the Dragon Boat Festival. During the Northern and Southern Dynasties, mixed rice dumplings appeared, with rice mixed with animal meat, chestnuts, red dates, red beans, etc. As the varieties increased, rice dumplings were also used as gifts for socializing. In the Tang Dynasty, the rice used for zongzi began to take on cone-shaped and diamond-shaped shapes. During the Song Dynasty, there were already "candied fruit rice dumplings", which means rice dumplings with fruits added. During the Ming and Qing dynasties, rice dumplings became a lucky food. It is said that at that time, all scholars who took the imperial examinations had to eat "brush dumplings" specially made for them by their families before going to the examination room. The dumplings were slender in shape and resembled a brush, which sounded like a Chinese character for "must pass", in order to bring good luck. The Eight Characters are an important matchmaker in your life, revealing your marriage destiny and predicting your marital happiness! To calculate the direction of your personal marriage, you can click on the "Premium Calculation" below to predict your marriage in advance. I wish you a happy marriage! |
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