What is the difference between the Beginning of Summer and the Beginning of Spring? What are the new activities for the Beginning of Summer?

What is the difference between the Beginning of Summer and the Beginning of Spring? What are the new activities for the Beginning of Summer?
Both the Beginning of Summer and the Beginning of Spring are one of the 24 solar terms. So, let’s take a look at what is the difference between the Beginning of Summer and the Beginning of Spring? Every day is a new beginning. To understand the fortune and do's and don'ts of each day in the fourth lunar month, visit Shuimoxiansheng.com for a special query on the fourth lunar month of 2020!

What is the difference between the Beginning of Summer and the Beginning of Spring?

The difference in time
Beginning of Summer: Beginning of Summer falls on May 5-7 of the Gregorian calendar. Beginning of Spring: Beginning of Spring falls on February 3-5 of the Gregorian calendar.
The sun's longitude and latitude are different
Beginning of Summer: The handle of the Big Dipper points to the southeast, and the sun's ecliptic longitude reaches 45°
Beginning of Spring: The handle of the Big Dipper points to the position of Yin, and the sun reaches 315° of ecliptic longitude.
Different meanings
Beginning of Summer: the departure of spring and the arrival of summer. Beginning of Spring: the departure of spring and the arrival of spring.

What are the new activities for the Beginning of Summer?

In later generations, there are festival activities such as tasting new food during the Beginning of Summer.
For example, there is a proverb in Suzhou that "three new things are seen at the beginning of summer", which are cherries, green plums and wheat, which are used to worship ancestors. In Changshu, the food is more abundant. There is a saying that there are "nine meat dishes and thirteen vegetarian dishes". The nine meat dishes are crucian carp, salted eggs, snails, and shiitake mushrooms (which are cooked on a low fire).
A cooking method that uses a variety of spices to make chicken, pickled fresh, marinated shrimp, cherry meat;
The thirteen vegetables include cherries, plums, wheat silkworms (new wheat is rolled into thin strips and cooked), bamboo shoots, broad beans, spears, peas, cucumbers, lettuce, grass heads, radishes, roses, and pine flowers. In Nantong, people eat boiled chicken and duck eggs.

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