Introduction: Qingming Festival is an important traditional festival, and there are many traditional foods related to Qingming. So what traditional foods are eaten in the north during Qingming Festival? Is it a good idea to open on the second day of Qingming Festival in 2020? In the third month of the lunar calendar, the weather gradually becomes warmer, embracing the warmth of spring, and the whole earth is full of vitality. For more details about the 2020 lunar calendar for March, please visit Mr. Shuimo’s website for consultation!What traditional food is eaten during Qingming Festival in the north?Traditional food for Qingming Festival in the north: eating SanziThere is a custom of eating Sanzi during the Qingming Festival in various parts of my country. "Sanzi" is a fried food that is crispy and delicious. It was called "Hanju" in ancient times. The custom of abstaining from fire and eating cold food during the Cold Food Festival is no longer popular in most parts of my country, but the Sanzi (fried dumplings) associated with this festival are still loved by people all over the world. There are differences between the Sanzi popular in the Han area in the north and the south: the Sanzi in the north is generous and unrestrained, with wheat flour as the main ingredient; the Sanzi in the south is delicate and exquisite, with rice flour as the main ingredient. In ethnic minority areas, there are many varieties of Sanzi with different flavors, especially the Sanzi of the Uygur, Dongxiang, Naxi and Ningxia Hui nationalities are the most famous. Traditional food for Qingming Festival in the north: "Zitui steamed bun" "Zitui Mo" is also called old mo, noodle flower, and steamed mo. Use yeast to make dough, add walnuts, red dates, beans, etc. and steam it to wish for many blessed descendants. Making noodle flowers was the specialty of women in northern Shaanxi in ancient times. With their dexterous hands, they can use the most common combs, scissors, awls, tweezers, etc. to knead the fermented white flour into various shapes of dough flowers, and then combine them with red beans, black beans, pepper seeds and food coloring to make all kinds of lifelike "big steamed buns" that look like works of art, which are so attractive that people can't put them down and are reluctant to eat them. In some places, it is customary to make flying swallows, string them together with willow branches, and hang them on the top of the cave or by the window frame for the children to enjoy slowly. The dried noodles can be eaten until the Qingming Festival of the following year. Traditional food for Qingming Festival in the north: Qingming snails The Qingming Festival is the best time to eat snails, as the snails have not yet reproduced during this season and are the most plump and fat. Hence, there is a saying that "Qingming snails are worth a goose." Snails can be eaten in many ways. They can be fried with onions, ginger, soy sauce, cooking wine, and sugar. You can also cook the snails and pick out the meat, which can be mixed, marinated, pickled or stir-fried. Traditional food for Qingming Festival in the north: noodle flower Making noodle flowers is the specialty of women in northern Shaanxi. With their dexterous hands, they can knead the fermented white flour into various shapes of dough flowers. The tools are just daily necessities such as combs, scissors, awls, tweezers, etc., and the auxiliary materials are red beans, black beans, peppercorns and food coloring. The steamed noodle flowers are lifelike, like works of art, so attractive that you can’t bear to put them down and eat them right away. Traditional food for Qingming Festival in the north: Thirteen specialties of the northern cold food festival "The Thirteenth Festival" is a kind of "Cold Food Offering" during the Qingming Festival tomb sacrifice. The first kind of cold food is food, which contains the favorite food of the deceased, such as dumplings, steamed buns, etc. The second type is called honey offering, which is stacked into 13 layers of large and small offering tables, with five honey offerings placed in a hall, and small flags or cut-out characters such as "Fu", "Lu", "Shou", "Xi", and "Cai" are inserted on the piles, and the stacks are as high as a room; The third type is snacks, which require thirteen kinds of snacks. They are brought to the grave in a box for memorial service, and can then be used as travel food for family members when “borrowing the ancestors for a spring outing”. This type of "cold food" has three characteristics: suitable for cold meals, easy to carry and requires no ingredients. Traditional food for Qingming Festival in the north: "eggs" and "cold steamed buns" People in Shandong eat eggs and cold steamed buns on Qingming Festival. People in Laiyang, Zhaoyuan and Changdao eat eggs and cold sorghum rice on Qingming Festival. It is said that if they don't do this, they will be hit by hail. During the Qingming Festival in Tai'an, people eat cold pancakes wrapped with raw bitter vegetables, which is said to brighten the eyes. . Is it okay to open on the second day of Qingming Festival in 2020?Lunar calendar: March 13, 2020 Gregorian calendar: April 5, 2020, Sunday, Aries [Today's old almanac is suitable] Start drilling, repairing graves, marrying, marrying a son-in-law, seeking an heir, setting up the bed, seeking medical treatment, taking office, resolving lawsuits, offering sacrifices, praying for blessings, mourning, building a house, traveling, signing a certificate, attending school, collecting wealth, planting, opening warehouses [Today's old almanac is unsuitable] Entering the house, installing doors , opening the market, building acupuncture, getting married, sailing, burying, breaking ground, seeking wealthSummary: Since today's opening of the market [i.e. business opening] is taboo in the lunar calendar, it is not suitable to open the business on the second day of Qingming Festival in 2020! A new stage of life has already begun in 2020. 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