Is it okay to hold your wedding banquet on May Day? The dishes for the banquet are very particular!
May Day is an international holiday and also one of China's legal holidays; therefore, many people choose to hold wedding banquets and get married during the holiday. Is it okay to hold your wedding banquet on May Day? The dishes for the banquet are very particular! The fourth month of the lunar calendar is also called the (Snake Month), and its corresponding five elements are fire. What is each day in April like? Pay attention to Shuimoxiansheng.com’s special topic for April of the lunar calendar in 2020 to learn about the related auspicious and inauspicious things!Is it okay to hold the wedding banquet on May Day?【Wedding Banquet】A wedding banquet refers to a banquet held to celebrate a marriage. In China, wedding banquets are usually called wedding banquets. In the West, the wedding banquet is usually held after the wedding ceremony. In China, the wedding ceremony and wedding banquet are held together at the man’s home. The wedding ceremony is held before the wedding banquet begins. In modern China, the wedding banquet is usually held in a restaurant after the wedding ceremony. ——Holding a wedding banquet on May Day creates a lively atmosphere: (1) May Day is a day off for everyone, so friends and family can all have time to spend together. (2) The spirit and meaning of the holiday itself are positive. (3) May Day is Labor Day, so friends and family can gather together. ——Wedding ceremony: the newlyweds enter, exchange tokens, drink wine together, and cut the cake <br /> Door guard: two waiters close the door of the wedding hall before the wedding ceremony begins, and wait on both sides of the door. After the master of ceremonies’ opening remarks, the wedding march starts and the door is slowly opened, allowing the newlyweds to enter; Etiquette of exchanging tokens: When the newlyweds exchange wedding tokens, a waiter will present the tokens on a tray covered with a red mat; Ceremony of drinking wine together: During the ceremony, a waiter will serve two cups of wine together on a tray covered with a red towel. The waiter will wait on the side, and the newlyweds will take the empty cups back after drinking the wine together. Cake cutting ceremony: When the newlyweds cut the cake, a waiter lights two cold fireworks on the cake cart and then slowly pushes the cake cart out. After the newlyweds have cut the cake, they push the cake cart aside. Banquet dishes are very particular!【1】The number of dishes should be an even number:The number of dishes at a wedding banquet is usually eight, symbolizing wealth, ten, symbolizing perfection, and twelve, symbolizing monthly happiness. ——The "Eight-Eight Banquet" popular in the Jiangnan region consists of eight cold dishes and eight hot dishes. ——Moreover, weddings are usually held on the 8th, 18th, and 28th of the lunar month, implying the auspicious meaning of "If you want to be prosperous, the number eight must be added, and eight plus eight will bring you more prosperity." 【2】The ingredients of the dishes have meanings: Traditional wedding banquet dishes usually include chicken and fish, which symbolize auspiciousness, happiness and abundance every year, and are usually served as the finale. The main ingredients of desserts in the banquet are dates, peanuts, longans, lotus seeds, etc., mainly because of their homophonic meanings, which are used to wish the newlyweds a son soon. 【3】The color of the dishes should be festive and auspicious: Of course, the color "red" is indispensable in traditional weddings. Most of the dishes in wedding banquets are red in color, usually in the colors of "sauce red, brown red, orange red, carmine red, etc.", giving the guests a festive feeling. Eight cold dishes: Mandarin duck eggs, wishful chicken rolls, lotus seeds in syrup, satisfying fish strips, big red roast meat, respectful shrimp cakes, crispy flower kernels, loving toast. Eight hot dishes: Family joy - stewed seafood, flying in pairs - deep-fried quail, fish and water - fish balls in milk soup, harmonious music - prawns, hidden beauty - spring rolls with shellfish heart, early birth of a son - flower kernel and jujube soup, great roc spreading its wings - chicken wings in net oil, galloping for thousands of miles - braised golden kick |
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