Can we pray and worship on the Cold Food Festival on March 11, 2020? What should we eat on the Cold Food Festival?
Introduction: Sometimes you need to choose an auspicious day to pray and worship. So can you pray and worship on the Cold Food Festival on March 11, 2020? What should you eat on the Cold Food Festival? In March, all things come back to life, willows are green, flowers are red, orioles are singing and swallows are dancing, and the earth is full of vitality. Shuimoxiansheng.com analyzes every detail of the third month of the lunar calendar in 2020 for you!Can we pray and worship on the Cold Food Festival on March 11, 2020?Lunar calendar: March 11, 2020 Gregorian calendar: April 3, 2020, Friday, Aries ++++ What is suitable today : accepting marriage proposals, marrying a son-in-law, removing mourning clothes, offering sacrifices, migrating, building houses, breaking ground, erecting pillars, accepting wealth, seeking offspring, resigning from office, planting, catching, and attending school ++++ What is taboo today : setting up beds, felling trees, raising beams, accepting livestock, marrying, returning home, traveling, fasting and offering sacrifices to the meridians, praying for blessings, moving into the house, drilling graves, burying graves, breaking ground, and opening the marketSummary: Today’s prayers are within the taboos of today, so it is not suitable to pray or worship on the Cold Food Festival on March 11, 2020! What do we eat during Cold Food Festival?Traditional food eaten during the Cold Food Festival: Qingtuan , a green cake made with grass juice, which is sweet and fragrant, soft and delicious, and has the aroma of mugwort. Eating Qingtuan is mainly popular during festivals such as Qingming Festival and Cold Food Festival in the Jiangnan area, and is a traditional festival food of the Han nationality.Traditional food eaten during the Cold Food Festival: Qingming fruit - a food made around the Qingming Festival, the fruit is similar to dumplings, but the taste is completely different. The outer skin is made of mugwort or wormwood, and the fillings include leeks, eggs, dried tofu, etc. Traditional food eaten during the Cold Food Festival: Cold Food Porridge - During the Cold Food Festival, people are not allowed to use fireworks at home and must prepare cold food such as oatmeal to commemorate the occasion. Cold Food Porridge is a festival food that has been passed down since the Cold Food Festival. Traditional foods eaten during the Cold Food Festival: Sugar - which is modern-day maltose, was a special food for the Cold Food Festival in ancient times. “There is no Cold Food Festival overseas, and no sugar in spring”, “There is no sugar for Cold Food Festival in the distant market”, “The sound of flutes warms the day when sugar is sold”, “The porridge is fragrant, and the sugar is white in the day of apricot blossoms”... It is not difficult to see from the numerous poems about Cold Food Festival that mention sugar that in ancient times, sugar was a must for the Cold Food Festival. Without sugar, it was not called the Cold Food Festival at all. Traditional food eaten during the Cold Food Festival: Runbingcai - also known as Runbing and Nenbingcai, is a kind of spring roll that originated in Quanzhou and then became popular in Taiwan and Fujian. During the Qingming Festival, people in Quanzhou have the custom of eating "runbingcai". It is said that this is a legacy of the ancient Cold Food Festival diet customs. Traditional food eaten during the Cold Food Festival: Qingjing rice , also known as black rice, black rice, and black rice. It is rice cooked with glutinous rice dyed with the juice of the black rice tree. It is dark in color and is one of the foods of the Cold Food Festival. On the third day of March every year, every She ethnic group household cooks "Wunen Rice" and gives it to their Han relatives and friends. Over time, the local Han people also developed the custom of eating "Wunen Rice" during the Qingming Festival. Traditional food eaten during the Cold Food Festival: Sanzi - a kind of fried noodle, known as "Hanju" in ancient times, is a food eaten during the Cold Food Festival. Sanzi has existed since ancient times, but there are differences between the north and the south: northern Sanzi is made with wheat flour as the main ingredient and is generous and unrestrained; southern Sanzi is mostly made with rice flour as the main ingredient and is delicate and exquisite. Traditional food eaten during the Cold Food Festival: rabbit coiled in snake - a kind of noodle dish, which is a must-have food for the Qingming Cold Food Festival in Shanxi with a history of 2,500 years. Snake and Rabbit are made with flour into the shapes of "snake" and "rabbit". The "snake" represents Jie Zitui's mother, and the "rabbit" represents Jie Zitui himself. The "snake" and "rabbit" are entangled together to express filial piety. There is also a proverb that has been passed down: "When a snake coils around a rabbit, you will definitely be rich." Traditional food eaten during the Cold Food Festival: Qingming snails - Qingming snails are field snails and snails. The best time to eat snails is before Qingming Festival. At this time, the snail meat is plump and delicious. There are sayings that "Qingming snails are as fat as geese" and "Qingming snails are worth a goose". The new wave of annual fortune in 2020 has already changed. Calculate your own fortune in advance, correct your mistakes if there are any, and encourage yourself if there are none, so that the new year will be smooth and safe. To calculate your new fortune in 2020, please click on the "Premium Calculation" below to learn about your new fortune. I wish you peace and happiness in the new year! |
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