Every festival has its origin and legends. The Cold Food Festival is a traditional Chinese festival and also a memorial festival; the No Smoking Festival - when did the Cold Food Festival originate, and do you have to eat cold porridge? Mr. Shui Mo website has carefully compiled detailed information about the third month of the lunar calendar in 2020. Mr. Shui Mo website will also list the festivals and solar terms for you in the third month of the lunar calendar in 2020!Should we eat cold porridge during the Cold Food Festival?— —Cold Food Festival "Dongling Congee"In the old days, there were merchants who specialized in selling this famous food during festivals. When selling food during the Cold Food Festival, Dongling porridge was a must. At that time, the court had food officials who were in charge of food and wine rituals. The law stipulated that food must be specially provided to court officials above the sixth rank on New Year's Day, Cold Food Festival and Winter Solstice. 】As a food, porridge is very suitable for people with gastrointestinal discomfort. Porridge can enhance appetite and relieve loss of appetite during physical illness. 】 Pairing clear porridge with some brightly colored and appetizing foods, such as pickled plums, sweet ginger, and side dishes, can not only promote appetite but also replenish physical strength for weak patients. During the Cold Food Festival, people not only eat cold porridge, but also boiled eggs, lettuce mixed with salt and vinegar, etc. ——Cold Food: Cold Food Porridge, Cold Food Noodles, Cold Food Syrup, Green Rice and Sugar, etc.; ——Cold Food Offerings: Noodles, snake-shaped rabbit, date cakes, fine barley, and divine dumplings, etc. ——Cold Food Beverages: There are dozens of kinds of food, including spring wine, new tea, and spring water. ——Food meaning: The offering of snakes and rabbits is a popular saying: "Snakes and rabbits will surely bring wealth", which means hoping for the people to be rich and the country to be strong. Zitui Yan, taken from the Jiexiu dialect “念念”, means never forgetting Jietui’s noble character…. When did the No Smoking Festival - Cold Food Festival originate?——The legend originated in the Spring and Autumn Period:The Cold Food Festival originated in the Spring and Autumn Period, when Jie Zitui was burned to death in Mianshan, Jiexiu. Duke Wen of Jin ordered that fire be banned and cold food be eaten on the anniversary of Zitui's death, as a way of expressing grief through the cold food. [1] It became a national statutory holiday in the Tang Dynasty and was later merged with Qingming Festival. It is the earliest traditional Chinese festival. [2] The Cold Food Festival dates back 2,640 years. During this period, the duration of the festival varied from one historical period to another. It lasted for five days, one hundred and fifty days, one month, three days, two days, five days, seven days, and finally one day. [3] From Jiexiu and Taiyuan to all parts of the country and even overseas (for example, Gaochang State designated March 9 as the Cold Food Festival since the Tang Dynasty). ——Interpretation of poems related to Cold Food Festival: The Cold Food Festival is also known as "One Hundred and Five" because it falls 105 days after the winter solstice. 】A poem by Su Che of the Song Dynasty, "New Fire": "Yesterday was one hundred and fifty, and the old osmanthus trees were all celebrating the cold food festival." 】Mei Yaochen of the Song Dynasty wrote in his poem "Replying to Li Sheren's Thoughts on Cold Food Festival While Traveling": "One hundred and fifty days of wind and rain, the slanting breeze wets the clothes in the spring countryside." ——No fire was allowed during the Cold Food Festival, and the fires that had been preserved during the winter were extinguished. ——When Qingming Festival comes, we have to drill wood to make fire again. ——A poem by Tang Dynasty poet Wei Zhuang: "Thousands of snow-capped trees bloom during the Cold Food Festival, and smoke rises from thousands of houses during the Qingming Festival." |
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