Is March 13, the day after Qingming Festival in 2020, an auspicious day to move into new house?
Introduction: You need to choose an auspicious day in advance to move into your new home. So is March 13, the day after Qingming Festival in 2020, an auspicious day to move into your new home? It is the third month of the lunar calendar and spring is about to end. What are the good days in the third month of the lunar calendar? If you want to know more about the third month of the lunar calendar in 2020, please visit Mr. Shui Mo’s website.Is March 13, the day after Qingming Festival in 2020, an auspicious day to move into new house?Lunar calendar: March 13, 2020 Gregorian calendar: April 5, 2020, Sunday, Aries [Today's old almanac is suitable] Start drilling, repairing graves, marrying a bride, recruiting a son-in-law, seeking an heir, setting up the bed, seeking medical treatment, taking up a post, resolving lawsuits, pardons, offering sacrifices and praying, funerals, building houses, traveling, signing contracts, enrolling in school, receiving wealth, planting and opening warehouses [Today's old almanac is unfavorable] Moving into the house, installing doors, opening businesses, building acupuncture, getting married, sailing, burying, breaking ground and seeking wealth . From the above almanac content, we can see that today's moving into the house is unfavorable in the almanac, so the day after Qingming Festival in 2020 is not a good day to move into the house!What traditional food do we eat during Qingming Festival?Traditional Qingming Festival food: Qingming fruitQingming fruit is somewhat similar in shape to dumplings, but the taste is completely different. The skin of the Qingming fruit is made from a plant called mugwort. The mugwort leaves are mashed and mixed with rice flour to make a emerald green dough that is fresh and juicy. The filling of Qingming fruit is also very particular and carefully made. There are smoked pork intestines with chopped mustard greens, dried tofu with leeks, and other delicious combinations. The method of making Qingming fruit is similar to that of making dumplings, but the Qingming fruit seems to be more delicate, and the folds are like lace. Traditional Qingming Festival food: Qingtuanzi During the Qingming Festival, people in the Jiangnan area have the custom of eating green dumplings. Green dumplings are made by squeezing out the juice from mashed mugwort leaves (other green leaves can also be used instead). The juice is then mixed with dried water-ground pure glutinous rice flour and kneaded to make the dumplings. The filling of the dumplings is made of fine sugar bean paste. Traditional food for Qingming Festival: Spring bamboo shoots The value of spring bamboo shoots lies in their freshness and freshness. The most common cooking method in the south is "Yan Du Xian", which is to cook bacon, ham and spring bamboo shoots together. It is both a soup and a dish. If you want something spicier, you can stew the bamboo shoots in oil, using lots of oil and sugar until they become a translucent golden color. Before you know it, the bamboo shoots have become a meat dish, but if you taste them carefully you can taste the texture of meat. Traditional food for Qingming Festival: Wu Nian rice When talking about Qingming food customs, we cannot fail to mention the She people's "Wunen Rice". Eastern Fujian in the south is where the She people live. On the third day of March every year, every She ethnic group household cooks "Wunen Rice" and gives it to their Han relatives and friends. Over time, the local Han people also developed the custom of eating "Wunen Rice" during the Qingming Festival. Traditional food for Qingming Festival: Runbingcai During the Qingming Festival, people in Quanzhou have the custom of eating "runbingcai". The correct name of "Runbingcai" should be Chunbing. Eating runbing during Qingming Festival is not only unique to Quanzhou, but people in Xiamen also like it. Traditional food for Qingming Festival: Sanzi There is a custom of eating Sanzi during the Qingming Festival in various parts of my country. "Sanzi" is a fried food that is crispy and delicious. It was called "Hanju" in ancient times. Sanzi is convenient and easy to make. Just add a little salt and seasoning to flour, mix with water, and knead into dough. Then roll it into strips and sprinkle some rapeseed oil on it. When the noodles are soaked in the pot and have just the right elasticity, wrap them around your hands and stretch them back and forth to make them evenly thick and thin. Fold them into shape, put them into the pan, stir them gently with chopsticks, control the heat, and fry them into large or small handfuls to make the crispy yellow Sanzi. Although the eight characters of life are already determined, understanding and controlling your future fortune in advance can help you avoid misfortune and gain a better future. To calculate your fortune for the next ten years, please click on the "Excellent Calculation" below for an accurate calculation. May you be happy throughout your life! |
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