Is it not appropriate to go back to your parents’ home on Laba Festival on the eighth day of the twelfth lunar month in 2019? What are the other taboos of Laba Festival?

Is it not appropriate to go back to your parents’ home on Laba Festival on the eighth day of the twelfth lunar month in 2019? What are the other taboos of Laba Festival?
Introduction: There are etiquettes for going back to one’s parents’ home. So is it not appropriate to go back to one’s parents’ home on Laba Festival on the eighth day of the twelfth lunar month in 2019? What other taboos are there on Laba Festival? The arrival of the twelfth month of the lunar calendar means that we are entering the coldest season of the year. Let’s learn more about it in Shuimoxiansheng.com’s special topic on the twelfth month of the lunar calendar in 2019.

Is it not appropriate to go back to my parents’ home on Laba Festival on the eighth day of the twelfth lunar month in 2019?

Lunar calendar: December 8, 2019
Gregorian calendar: Thursday, January 2, 2020, Capricorn
【Today’s lunar calendar is suitable】
Pray for blessings, get married, break ground, take office, offer sacrifices, accept marriage proposals, seek heirs, remove burials, collect wealth, erect pillars, raise beams, plant crops, open markets, set up vouchers, seek wealth, fast and offer sacrifices, enroll in school, tailor clothes, and wear hairpins
[Today’s taboos in the almanac]
Separation, migration, settling down, litigation, building houses, building bridges, building embankments, housing livestock, opening warehouses, purchasing property, sailing, traveling, going out to seek medical treatment
Based on the above contents of the lunar calendar, we can know that there is no return to one’s parents’ home in today’s lunar calendar, so it is not suitable to return to one’s parents’ home on Laba Festival in 2019!

What other taboos are there during Laba Festival?

Taboos of Laba Festival: Do not eat Laba porridge before noon
The eighth day of the twelfth lunar month is called Laba in folk customs. As the saying goes, "After Laba it is the New Year." From this day on, the "New Year atmosphere" becomes increasingly stronger.
In our country, the custom of eating Laba porridge on Laba Festival has been passed down for thousands of years. However, there are taboos in some places about this habit, that is, eating Laba porridge before noon.
Every year, people start cooking Laba porridge the night before Laba Festival and eat it the next morning. If they cannot finish it, they can share it with relatives, friends, and neighbors, but not after noon. There is also a saying that goes, "Eat porridge early, and the harvest will be early next year."
Taboos of Laba Festival: Do not move house in the twelfth month
From the perspective of Feng Shui, the twelfth lunar month is relatively cold. If you move into a new house rashly, the cold air will block the prosperous atmosphere in your home. This sounds like it makes sense in natural science.
However, with the improvement of home technology, many houses have implemented whole-house heating, so there is no need to deliberately invite friends to the new house to visit and boost popularity as in the past.
The reason why there is a saying that "you can't move house in the twelfth lunar month" is simply because people are worried that their hands and feet will be cold, which is bad for their health. But now for people who have home heating, this is no longer a problem.

What is Laba Garlic?

In northern China, when the eighth day of the twelfth lunar month arrives, the atmosphere of the New Year becomes more festive day by day. In most parts of North China, there is a custom of pickling garlic in vinegar on this day, which is called Laba garlic.
Laba garlic is pickled garlic on the eighth day of the twelfth lunar month. It is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves.
Pickled Laba Garlic is a traditional snack popular in the north, especially in North China, and is a festive food custom of the Laba Festival. The ingredients for Laba garlic are actually very simple, just vinegar and garlic cloves.
The method is also extremely simple. Put the peeled garlic cloves into a sealable jar, bottle or other container, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally become emerald green all over, like emerald jade.

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