Is it not appropriate to get married on Laba Festival on the eighth day of the twelfth lunar month in 2019? What are the differences in Laba porridge in different places?

Is it not appropriate to get married on Laba Festival on the eighth day of the twelfth lunar month in 2019? What are the differences in Laba porridge in different places?
Introduction: It is also necessary to choose an auspicious day for marriage. So is it not suitable to get married on the Laba Festival on the eighth day of the twelfth lunar month in 2019? What are the differences in Laba porridge in different places? Some days are auspicious, while others are inauspicious. Predicting the auspiciousness and inauspiciousness of days in advance can help us avoid a lot of unnecessary troubles. Shuimoxiansheng.com has predicted the good and bad luck for each day of the twelfth lunar month of 2019. Come and pay attention.

Is it not appropriate to get married on Laba Festival on the eighth day of the twelfth lunar month in 2019?

2019 December 8th Laba Festival lunar calendar query:
Lunar calendar:
December 8, 2019
Gregorian calendar: Thursday, January 2, 2020, Capricorn
[Today's calendar] Pray for blessings , get married, break ground, take office, offer sacrifices, seek heirs, release, bury, collect wealth, erect pillars, raise beams, plant, open the market, set up tickets, seek wealth, fast and offer sacrifices, enroll in school, tailor clothes, and wear hairpins.
[Today's taboos in the almanac] Separation, migration, housewarming, lawsuits, building houses, bridges, embankments, livestock, warehouses, property, boating, travel, military training, medical treatment
Based on the above content, we can know that today's wedding is suitable according to the lunar calendar, so it is suitable to get married on Laba Festival on the eighth day of December 2019!

What are the differences between Laba porridge in different places?

Beijing: Beijing’s Laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo nuts, green silk, roses, red beans, peanuts... no less than 20 kinds. People start washing rice, soaking fruits, peeling and removing the cores on the evening of the seventh day of the twelfth lunar month. They then start to simmer on a low fire at midnight and the Laba porridge is considered ready until the next morning.
Shaanxi: After Laba porridge is cooked, it must be given to relatives and friends as a gift, and it must be sent out before noon. Finally, the whole family can eat it.
It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year".
If you give the porridge to poor people, you will be accumulating merit for yourself.
In some places where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. Use various fruits and vegetables to make the sauce and stir-fry the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together.
Gansu: The traditional way of cooking Laba porridge is to use grains and vegetables. After it is cooked, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock.
In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks".
Heilongjiang: In Harbin, in addition to Laba porridge, people also eat "Laba garlic". In the folks, the custom of pickling garlic in vinegar on the eighth day of the twelfth lunar month is called "Laba garlic".
Henan: Henan people eat Laba rice, which is cooked with a variety of ingredients such as millet, mung beans, cowpeas, wheat kernels, peanuts, red dates, and corn. After it is cooked, some brown sugar and walnut kernels are added. The porridge is thick and fragrant, which symbolizes a good harvest in the coming year.
Shandong: There are two types of "Laba porridge" in Shandong. One is made with coix seeds, longan, lotus seeds, lily, chestnut, red dates, and glutinous rice. When it is served in a bowl, some "porridge fruit" is added, which is mainly fruits carved into various shapes for embellishment. The other is cooked with rice, meat slices, cabbage, tofu, etc.

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