What to eat on the Lantern Festival? A complete list of traditional foods for the Lantern Festival!
The Lantern Festival food we hear most often is "Tangyuan", also known as Yuanxiao; What to eat on the Lantern Festival, a complete list of traditional foods for the Lantern Festival! In the first month of the new year, both adults and children are immersed in the joy of the festival. To learn about the auspicious and inauspicious days in the first month of the year, please pay attention to the special column on the first month of 2020 on Shuimoxiansheng.com!What to eat during the Lantern Festival?——Foods to eat during the Lantern Festival: glutinous rice balls, dumplings, noodles, lettuce, etc.《1》Eating glutinous rice balls during the Lantern Festival: ——How to make glutinous rice balls: Glutinous rice balls are made by mixing glutinous rice flour with water to form a glutinous rice skin, and then put into it various pre-prepared fillings, usually dried fruits and fruits plus vegetable oil, such as peanuts, sesame seeds, walnuts, etc. Finally, the glutinous rice skin is wrapped to form a round ball. Glutinous rice balls are wrapped. ——The meaning of eating glutinous rice balls in the south: family reunion and happiness <br /> During the Lantern Festival, people in the south eat glutinous rice balls. There is a line in the Taiwanese folk song "Selling Glutinous Rice Balls": "A bowl of glutinous rice balls is full and round, eating glutinous rice balls makes us feel reunited." The full moon in the sky and the glutinous rice balls in the bowl mean family reunion and happiness. 《2》Eating dumplings on the Lantern Festival: expressing hope for the new year ——During every Chinese New Year, dumplings become an indispensable delicacy. -- People eat dumplings during the Spring Festival to get the sound of "attracting wealth and treasure", and secondly, dumplings have stuffing, which makes it convenient for people to wrap all kinds of auspicious things into the stuffing to express their wishes for the new year. 《3》Eating noodles on the Lantern Festival: Continuous festivities <br /> In the Jiangbei area, there is a folk proverb that goes "Light up the Lantern Festival, light up the noodles, eat and look forward to the next year". Locals eat noodles on the fifteenth night of the first lunar month, which sounds unrelated to the Lantern Festival, but it also means praying for good luck. "Yihui Sui Shi Ji" records: "On the 18th day of the first lunar month, the lanterns are turned off and people eat noodles, which is commonly known as 'dumplings for the lanterns and noodles for the lanterns'. Each family holds their own banquet to celebrate." Eating noodles when the lanterns are turned off symbolizes continuous joy. 《4》Eating lettuce during the Lantern Festival: Prosperity and good fortune <br /> During the Lantern Festival, Guangdong people like to "steal" lettuce and mix it with cakes and pastries to cook. It is said that this food represents good fortune. Guangdong people are peaceful and down-to-earth, and they seek good luck in festivals. Lettuce, which is usually used in festive occasions such as the opening of a new store, is also a must-have for the Lantern Festival. Lettuce is often a common vegetable on southern dinner tables. Its name sounds similar to "making money", which means making money. Therefore, it is also regarded as a festive symbol of wealth and good fortune. A complete guide to traditional Lantern Festival foods!(1) Bean dough: Kunming people like to eat bean dough. The method of making it is similar to that of Yuanxiao. The beans are fried and then ground into flour. After rolling into balls, they are boiled in water. They taste good.(2) Zaotang: People in the area around Taizhou, Zhejiang, eat salty Zaotang on the 14th day of the first lunar month and sweet Zaotang during the first lunar month. ——Zaotang, also known as Shanfenhu, is a Lantern Festival food in Taizhou and one of the traditional snacks. It is eaten after watching the lanterns on the 14th day of the first lunar month. There are two types of fermented rice soup: salty and sweet. It is mainly made with lotus root powder, rice powder or potato powder as the main ingredients, and then you can add your favorite ingredients to make it into your favorite flavor. (3) Steamed buns and wheat cakes: In the Pujiang area of Zhejiang Province, people have the custom of eating steamed buns and wheat cakes during the Lantern Festival. ——It is said that the reason is that steamed buns are made from leavened dough and wheat cakes are round, which means "a grand reunion with children and grandchildren." In Shangyuan, Changde, Hunan Province, families use pepper as soup and add leeks, fruits and other ingredients to entertain guests, which is called "seasonal soup". (4) Date cake: People in western Henan like to eat date cake during the Lantern Festival, which symbolizes good luck and prosperity. ——Date cake was originally a royal pastry of the Qing Dynasty. It has a long-lasting fragrance and is sweet in the mouth. It contains nutrients such as vitamin C, protein, calcium, iron, vitamins, etc. It can not only nourish the spleen and stomach, invigorate qi and promote salivation; it also has the effects of protecting the liver, increasing muscle strength, nourishing the skin and preventing aging. (5) Sticky cake: Sticky cake is also known as rice cake. In addition to Yuanxiao and noodles, people also eat sticky cakes during the Lantern Festival. ——In "Prescriptions for Emergencies Worth a Thousand Gold Pieces·Food Therapy" written by Sun Simiao, a famous doctor in the Tang Dynasty, it is recorded that "Liang rice tastes sweet, is slightly cold, non-toxic, can remove heat and benefit qi." After the Tang Dynasty, there were also records of eating cakes on the Lantern Festival in the Yuan Dynasty. (6) Lantern Festival tea: In Shaanxi and other places, there is a custom of eating Lantern Festival tea, which is to put various vegetables and fruits into the hot soup noodles, which is very similar to the ancient "Lantern Festival porridge". ——This tea increases the intake of fiber, minerals and vitamins, and is not as greasy as ordinary Yuanxiao. It can neutralize the acidic constitution caused by eating more animal food during the festival, and also makes the nutrition of Yuanxiao more comprehensive. |
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