What is the date on the Gregorian calendar before the Lantern Festival on the 16th day of the first lunar month in 2020? What do we eat on the Lantern Festival?
Introduction: Different lunar calendar days correspond to different new calendar days. So what day is the day before the Lantern Festival on the 16th day of the first lunar month in 2020? What do we eat on the Lantern Festival? Seize the time of spring and you will have a good year. The first month of the year is the most important month of spring. Shuimoxiansheng.com brings you knowledge sharing about January. Check out the special topic on the first month of 2020.What is the date in the Gregorian calendar before the Lantern Festival on the 16th day of the first lunar month in 2020?Lunar calendar: January 16, 2020 Gregorian calendar: February 9, 2020, Sunday, AquariusConflict: Horse Day Conflict (Bing Zi) Rat Suisha: Suisha Beiji Shen suitable for: Tiandehe, Bushouzhong, Mingwei, Daming, Jifen, Minri, Sanhe, Shide, Tianen, Tianma, Yuecai, Yuekong Evil spirits to avoid: White Tiger, Guan Fu, Time Yin, Dead Qi, Yellow Sand, Lin Ri, Death Fu, Five Ghosts God of Wealth : Due South God of Fortune: Northwest God of Wealth: Due South Peng Zu's 100 Taboos: Don't flood water in the year of Ren and don't cover the ground in the year of Wu. From the above content, we can see that the 16th day of the first lunar month in 2020 corresponds to February 9th in the Gregorian calendar. What to eat during the Lantern Festival?Traditional food eaten during the Lantern Festival: YuanxiaoDuring the Lantern Festival, people in the northern part eat Yuanxiao. Speaking of Yuanxiao, many people think that Tangyuan is Yuanxiao. In fact, although Yuanxiao and Tangyuan are not much different in raw materials and appearance, they are actually two different things. The most essential difference lies in the production process. Making glutinous rice balls is relatively simple. Generally, glutinous rice flour is mixed with water to make the skin, and then the filling is "wrapped" and it is ready. The making of Yuanxiao is much more complicated: first you need to knead the dough, cut the solidified stuffing into small pieces, rinse them with water, and then throw them into a basket filled with glutinous rice flour and roll them, sprinkling water as you roll, until the stuffing is covered with the glutinous rice flour and rolled into a ball. Traditional food eaten during the Lantern Festival: glutinous rice balls During the Lantern Festival, people in the south eat glutinous rice balls. There is a line in the Taiwanese folk song "Selling Glutinous Rice Balls": "A bowl of glutinous rice balls is full and round, eating the glutinous rice balls brings us a reunion." The full moon in the sky and the glutinous rice balls in the bowl mean family reunion and happiness. Glutinous rice balls are made by mixing glutinous rice flour with water to form a glutinous rice skin, and then put into it various pre-prepared fillings, usually dried fruits and fruits plus vegetable oil, such as peanuts, sesame seeds, walnuts, etc. Finally, the glutinous rice skin is wrapped to form a round ball. Glutinous rice balls are wrapped. Traditional food eaten during the Lantern Festival: dumplings The fifteenth day of the first lunar month is here. People in the north have the habit of eating dumplings. People in Henan have the Lantern Festival custom and tradition of "flat dumplings on the fifteenth and round dumplings on the sixteenth", so dumplings should be eaten on the fifteenth day of the first lunar month. Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "nothing tastes better than dumplings." Traditional food eaten during the Lantern Festival: Date cake People in western Henan like to eat date cakes during the Lantern Festival, as they represent good luck and fortune. Date cake was originally a royal pastry of the Qing Dynasty. It has a fragrant flavor and is sweet in the mouth. It contains nutrients such as vitamin C, protein, calcium, iron, vitamins, etc. It can not only nourish the spleen and stomach, invigorate qi and promote salivation, but also protect the liver, increase muscle strength, nourish the skin and prevent aging. Traditional food eaten during the Lantern Festival: lettuce During the Lantern Festival, Guangdong people like to "steal" lettuce, mix it with cakes and pastries and cook it. It is said that this food represents good luck. Guangdong people are peaceful and down-to-earth, and they seek good luck in festivals. Lettuce, which is usually used in festive occasions such as the opening of a new store, is also a must-have for the Lantern Festival. Lettuce is often a common vegetable on southern dinner tables. Its name sounds similar to "making money", which means making money. Therefore, it is also regarded as a festive symbol of wealth and good fortune. Traditional food eaten during the Lantern Festival: Lantern Festival tea In Shaanxi and other places, there is a custom of drinking Yuanxiao tea during the Lantern Festival. Although it is called Yuanxiao tea, it has no direct relationship with the Yuanxiao. Yuanxiao tea is made by adding various fruits and vegetables to hot soup noodles. After eating greasy foods such as fish and meat during the Chinese New Year, eating this Yuanxiao tea rich in vitamins, dietary fiber and minerals on the fifteenth day of the first lunar month can relieve the greasy feeling. Traditional food eaten during the Lantern Festival: Noodles There is a folk saying in Jiangbei area that goes "Eat noodles on the fifteenth night of the first lunar month to wish for the coming year". Locals eat noodles on the fifteenth night of the first lunar month, which may sound unrelated to the Lantern Festival, but it also means praying for good luck. "Yihui Sui Shi Ji" records: "On the 18th day of the first lunar month, the lanterns are turned off and people eat noodles, which is commonly known as 'dumplings for the lanterns and noodles for the lanterns'. Each family holds their own banquet to celebrate." Eating noodles when the lanterns are turned off symbolizes continuous joy. Traditional food eaten during the Lantern Festival: bean dough People in Kunming like to eat bean dough. The method of making it is similar to that of Yuanxiao. The beans are fried and then ground into flour. After being rolled into balls, they are boiled in water. It tastes good. Traditional food eaten during the Lantern Festival: Zaotang People in the areas near Taizhou, Zhejiang eat salty glutinous rice soup on the 14th day of the first lunar month, and sweet glutinous rice soup during the first lunar month. Glutinous rice soup is also called mountain powder paste. It is Taizhou's Lantern Festival food and one of the traditional snacks. It is eaten after watching the lanterns on the 14th day of the first lunar month. There are two types of fermented rice soup: salty and sweet. It is mainly made with lotus root powder, rice powder or potato powder as the main ingredients, and then you can add your favorite ingredients to make it into your favorite flavor. Traditional food eaten during the Lantern Festival: oil tea The food for the Lantern Festival night is as follows: in the plains, it is called “flat dumplings on the 15th and round dumplings on the 16th”; in the mountainous areas, it is called “oil tea on the 15th and flat dumplings on the 16th”. This is exactly what is meant by “customs vary every ten miles”. Making tea means stirring the tea with chopsticks and putting it into the pot to make oil tea, also known as noodle tea. Traditional food eaten during the Lantern Festival: oil hammer The traditional food for the Lantern Festival was rice or bean porridge topped with gravy during the Northern and Southern Dynasties. But this food is mainly used for sacrificial offerings and cannot be considered a festival food. It was not until the Tang Dynasty that Zheng Wangzhi's "Records of the Chef" recorded: "People in Bianzhou celebrate the Lantern Festival with oil hammers." The method of making oil hammers, according to a record of "Shangshi Ling" in "Lu's Miscellaneous Stories" quoted in "Taiping Guangji", is similar to the later fried Yuanxiao. Some people also call it the "Pearl of Oil Painting". Traditional food eaten during the Lantern Festival: sticky cake Sticky cake is also known as rice cake. In addition to Yuanxiao and noodles, people also eat sticky cakes during the Lantern Festival. Sun Simiao, a famous doctor in the Tang Dynasty, wrote in "Prescriptions for Emergencies: Food Therapy" that "Rice is sweet, slightly cold, non-toxic, can remove heat and benefit Qi." After the Tang Dynasty, there were also records of eating cakes on the Lantern Festival in the Yuan Dynasty. Traditional food eaten during the Lantern Festival: Lanterns There is a custom of lighting flour lanterns that has been passed down since the Han Dynasty. Many people don’t know what flour lanterns are. In fact, they are lamps made of flour, also called flour lamps. They are mainly a custom in the northern region. There are many shapes of rice dumpling lanterns. Generally, twelve lanterns are made, and thirteen are made in a leap year. Put cooking oil in the lanterns and then light them. This is a rice dumpling lantern. The lights during the Lantern Festival have auspicious meanings and can cure diseases and ward off evil spirits. As science was not well developed in ancient times, people used the amount of cooking oil left in the noodle lanterns after they were extinguished to predict the flood or drought conditions in the next twelve months of the year. On the 16th day of the first lunar month, the noodle lanterns were steamed and eaten. In some places, the noodles are steamed in a pot, and the amount of moisture remaining in the noodles after they are steamed is used to predict the yield. Traditional food eaten during the Lantern Festival: steamed buns and wheat cakes In Pujiang area of Zhejiang, there is a custom of eating steamed buns and wheat cakes during the Lantern Festival. It is said that the reason is that steamed buns are made of leavened dough and wheat cakes are round, which means "reunion of children and grandchildren". In Shangyuan, Changde, Hunan Province, families use pepper as soup and add leeks, fruits and other ingredients to entertain guests, which is called "seasonal soup". A new stage of life has already begun in 2020. In order to make 2020 more meaningful and predict your fortune in advance, you can click on the "Premium Calculation" below to learn the latest and most comprehensive fortune. I wish you a smooth and safe 2020! |
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