Is the 24th day of the twelfth lunar month in 2020 suitable for praying? What traditional food should be eaten on the 2020 New Year's Eve?
Introduction: You also need to choose an auspicious day to pray for blessings. So is the 24th day of the twelfth lunar month in 2020 suitable for praying for blessings? What traditional food should be eaten on the 2020 New Year's Eve? The twelfth month of the lunar calendar is commonly known as "La Yue" among the people. If you want to know more about the twelfth month of the lunar calendar in 2019, please visit Mr. Shui Mo’s website!Is the 24th day of the twelfth lunar month in 2020 suitable for praying?2020 lunar calendar query for the 24th day of the twelfth lunar month:Gregorian calendar: Saturday, January 18, 2020 Capricorn Lunar calendar: December 24, 2019: God of Destiny → Life (ecliptic day) Year: Year of the Pig, Zodiac Pig, Month of Ding Chou, Day of Geng Shen Conflict: Tiger (Jia Yin) and South Today's suitable things: pray for blessings, get married, receive wealth, open business, build stoves, break ground, start drilling, build graves, bury, fast and offer sacrifices, pray for offspring, seek wealth, receive a marriage proposal, take up a post, build, erect pillars, plant, settle lawsuits, file contracts, build houses, catch fish Things to avoid today: Setting up the bed, cutting wood, raising beams, taking in livestock, seeking medical treatment, moving to new house, burning incense, setting up rituals, beating drums, sailing From the above content, we can see that praying on this day is suitable according to the lunar calendar, so the 24th day of the twelfth lunar month in 2020 is suitable for praying! What traditional food should we eat on Chinese New Year’s Eve in 2020?What to eat on New Year's Eve: Guandong candyGuandong sugar is also known as Kitchen God sugar and big piece of sugar. It is only sold around the New Year's Eve in a year. Guandong sugar is a sugar product made from malt and millet, and is used to worship the Kitchen God. The large milky white pieces of sugar are placed on a square plate. They are generally three inches long, one inch wide, flat, and in the shape of silk strips. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor. They are a kind of candy that is loved by men, women, and children in Kanto. What to eat on New Year's Eve: Sugar-coated melon There are two types of sugar melons, one with sesame seeds and the other without. They are made with sugar in the shape of a melon or a pumpkin, with a hollow center and a skin less than five centimeters thick. Although they come in different sizes, transactions are still calculated by weight. The large sugar melons can weigh one or two pounds, but they are used as a cover and few people buy them. The reason for offering sugar to the Kitchen God is to stick his mouth shut. Legend has it that the Kitchen God is a god sent by the Jade Emperor to the human world to supervise good and evil. He has the responsibility of communicating between heaven and earth, and conveying information between the fairyland and the mortal world. When it went to heaven, people offered it sugar, hoping that after eating the sweets, it would say good things to the Jade Emperor. Some people also say that the purpose of using stove sugar in the Kitchen God worship is not to stick the Kitchen God’s mouth, but to stick the mouth of the Kitchen God’s wife who is greedy and gossipy. What to eat on the eve of the Little New Year: Fruit for offering sacrifices to the kitchen god Jiezaoguo is a famous traditional snack in Ningbo, Zhejiang Province. It is made of jujube, red and white balls with oil fruit, black and white mixed sugar, sesame foot bone candy, Cunjin sugar, white sesame flakes, and frozen rice candy. It is a pastry suitable for both young and old. There is an old saying in Ningbo: "On the 23rd night of the lunar calendar, offer fruit to the Kitchen God. Eat it and you will have a good life." Over the years, the packaging of the sacrificial fruit has not changed, and it is printed with a smiling image of the Kitchen God. Ningbo's traditional Kitchen God worship fruit is handmade, its taste has not changed over hundreds of years, and it is full of good wishes. The minimum number of colors in a package is six, and the maximum is eight or ten. There are always even numbers, just like the "Beijing Eight Pieces", which are mostly made up of various dim sum. What to eat on New Year's Eve: Rice cakes The 23rd day of the twelfth lunar month is commonly known as "Little New Year". People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. Rice cakes are made of glutinous rice flour as the main ingredient, with peanuts, sesame seeds and sugar as side ingredients. They are put into molds and formed into round shapes, then steamed at high temperature. They have a unique flavor and symbolize "reunion". What to eat on New Year's Eve: New Year's rice dumplings People in Nanning have the custom of eating "New Year's Zong" during the New Year's Eve. The New Year's Zong is a symbol of good luck in the New Year. As the saying goes: "New Year's Zong, New Year's Zong, success every year (Zong)". New Year's rice dumplings are different from the cold rice dumplings of the Dragon Boat Festival. They have stuffing and come in different sizes, long and short, round and flat shapes. After peeling off the leaves, the skin is glutinous rice, and the filling is mung beans and pork. Some people also put their favorite foods as fillings. What to eat on New Year's Eve: Dumplings Dumplings, also known as boiled dumplings, originally named "jiao'er", are an ancient traditional pasta of the Han nationality with a history of more than 1,800 years. Dumplings are a food that is deeply loved by the Chinese people. It is a must-eat food during the Spring Festival in most parts of northern China. In the north, it is customary to eat dumplings on the night of the Little New Year to see off the Kitchen God, which is derived from the idea of "seeing off dumplings facing the wind." When offering sacrifices, the dumplings should be placed upright on the altar. In addition, there is a folk saying that "nothing tastes better than dumplings." During every Chinese New Year, dumplings become an indispensable delicacy. What to eat on New Year's Eve: Sticky cake In the western Shandong region, there is a folk song that goes "Twenty-three, sticky cakes." The 23rd day of the 12th lunar month every year is the day when every household steams and eats sticky cakes, which is meant to stick the mouth of the Kitchen God shut so that he will speak good things to the heaven instead of bad things on earth. Sticky cake is made from yellow rice, red dates and other ingredients. It is sweet, chewy and soft in the mouth, and it carries the auspicious meaning of "getting higher year by year". In addition, Hainanese people use coconut as an ingredient to make coconut cakes for consumption and for praying, with the auspicious meaning of "getting higher year by year". What to eat on New Year's Eve: Noodles People in the Shandong Peninsula are busy making jujube cakes (also known as big steamed buns), reunion cakes, longevity peaches and other dough decorations after the 23rd day of the twelfth lunar month, to symbolize family reunion and a prosperous life year after year. This method of making is rather troublesome. The dough needs to be left to rest after it has been fermented, then kneaded again and left to rest again. Then, it is shaped into various shapes of pasta and left to rest again. The pasta is then put into the steamer after it has rested. The steamed pasta is also called "noodle flower". It is very delicious but very time-consuming. Although the eight characters of life are already determined, understanding and controlling your future fortune in advance can help you avoid misfortune and gain a better future. To calculate your fortune for the next ten years, please click on the "Excellent Calculation" below for an accurate calculation. May you be happy throughout your life! |
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