Traditional Christmas food - turkey. Why do we eat turkey at Christmas?

Traditional Christmas food - turkey. Why do we eat turkey at Christmas?
I remember learning in my junior high school English textbook that we eat turkey on Thanksgiving. The traditional food for Christmas is turkey. Why do we eat turkey on Christmas? The eleventh month of the lunar calendar is also called "Gu Yue", which means getting rid of the old and welcoming the new, just as the ancients said: "November is the month of Yin, and it is time to get rid of the old and bring in the new." Let's take a look at the special topic of November of the lunar calendar in 2019 on Shui Mo Xiansheng's website to see if life is good.

Traditional Christmas food - turkey

- Roast turkey for Christmas
《1》Roasting turkey at Christmas is equivalent to eating dumplings at Spring Festival:
Roast turkey is to Christmas what dumplings are to the Spring Festival, and it is an indispensable dish on the Christmas table.
《2》Roast turkey source:
This dish originated in 1620. In order to thank the Indians who rescued them, the British immigrants held a sumptuous thanksgiving party and treated the Indians with roast turkey and corn cakes.
《3》Nutritional value of turkey:
Turkey is rich in nutritional value, has a fresh and tender taste, and has a high lean meat content so you don't have to worry about gaining weight. It has high protein, low cholesterol and fat content, and has a good nourishing effect.
——Different ways to eat turkey:
》American way of eating: In the United States, people eat whole chickens. They fill the turkey's belly with various ingredients and bake it in the oven. When the whole turkey is cooked through, serve it on the table and use a knife and fork to cut it into pieces and enjoy it together.
》British way of eating: In the UK, a large amount of fruits and vegetables, such as carrots, celery, onions, chestnuts, etc. are usually stuffed into the turkey's stomach, and then a variety of spices are spread on the surface. When the whole turkey is cooked through, serve it on the table and use a knife and fork to cut it into pieces and enjoy it together.

Why do we eat turkey at Christmas?

——The origin of eating turkey at Christmas:
It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Mount Primaus in America. At that time, there was almost no food except turkeys that were everywhere in the mountains, so they had to roast turkeys for the holiday.
Turkey is large, meaty, delicious, nutritious, and low in cholesterol, so it is favored by Westerners. Eating turkey at Christmas has since become a tradition.
》Origin of Turkey:
The name of turkey in English is "Türkiye" because in the beginning, turkey was native to America and had been domesticated by Indians before Europeans arrived in America.
》As a substitute for goose:
Before Europeans immigrated to America, they loved to eat roast goose. However, when they arrived in America, geese were not yet well-raised, so turkey became a substitute for goose. Then Europeans discovered that turkey tasted better than goose. From then on, roast turkey became the most indispensable dish in important festivals for Europeans.
History of Turkey:
The custom of eating turkey at Christmas has a history of more than three hundred years. From a nutritional point of view, turkey is large, meaty, delicious, nutritious, and low in cholesterol, so it makes sense that Westerners like to eat turkey. Therefore, turkey is an indispensable part of the Christmas dinner.
——General Christmas turkey recipe:
Most British families like to cook their own turkey. They stuff a lot of fruits and vegetables such as carrots, celery, onions, chestnuts, etc. into the belly of a ten-pound turkey, spread a variety of spices on the surface, and then bake it in the oven.

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