What is the custom of offering sacrifices to King Yu on the White Dew solar term? White Dew Food Customs
Bailu is the fifteenth solar term of the year, which falls in early September of the Gregorian calendar. Each solar term has different customs and traditions, and the various folk legends are very interesting. Let’s take a look at the custom of offering sacrifices to King Yu on the White Dew solar term. White Dew food customs. According to the Chinese lunar calendar, August is the second month of autumn, which was called Mid-Autumn in ancient times. Do you want to know more about August of the lunar calendar in 2019? Go to Mr. Shui Mo's website.What is the custom of offering sacrifices to King Yu on the White Dew solar term?Sacrifice to King Yu - Prayer and yearning for a better lifeThe people of Taihu Lake in Jiangsu have the custom of offering sacrifices to King Yu during the White Dew season. Grand sacrificial activities are held during the White Dew solar term. It is also known as worshiping the "Water Bodhisattva". The sacrificial activities will last for a week. In addition to offering sacrifices to King Yu, people also offer sacrifices to the land god, flower god, silkworm girl, door god, house god, Jiang Taigong, etc. During the sacrificial activities, "Fishing and Killing the Family" is a must-perform play. The grand sacrificial activities embody people’s hopes and yearnings for a better life. According to legend, during the White Dew season every year, fishermen in Taihu Lake amidst the reeds have the tradition of worshiping Dayu. In "Yu Gong", Dayu dredged the three rivers, making "Zhenze stable". Zhenze is the ancient name of Taihu Lake. According to legend, Dayu controlled floods from north to south, from the Yellow River to the Yangtze and Huaihe Rivers, and finally submerged the troublesome giant abalone in Taihu Lake, thus eliminating the flood. The activities of worshiping King Yu were participated not only by fishermen from both sides of Taihu Lake, but also by fishermen from southern Jiangsu, northern Zhejiang and Shanghai . Fishermen from all over the country set up incense sheds in front of the temple to share the worship, and compete with each other to see whose offerings were more generous and whose incense sheds were more magnificent. During the incense season, this isolated island in the water becomes a grand temple fair, with thousands of ships and merchant vessels gathered. Vendors gathered because of the popularity on the island to sell all kinds of groceries and daily necessities, and the makeshift teahouses and wine sheds are bustling with people. White Dew Food CustomsIn Fuzhou, "You must eat longan on the day of Bailu" - the folk meaning is that eating longan on the day of Bailu has a miraculous effect of nourishing the body. Eating a longan on this day is equivalent to eating a chicken. It sounds too exaggerated and it is not so magical, but I believe there is some truth to it. Because longan itself has many functions such as invigorating qi and tonifying spleen, nourishing blood and calming the mind, moisturizing skin and beautifying, it can also treat anemia, insomnia, neurasthenia and many other diseases. Moreover, the longans before Bailu are large, with small cores and good sweet taste, so eating longan during Bailu is the best. No matter whether it is really tonic or not, eating it is tonic, so people in Fuzhou are also accustomed to this traditional custom.Ten kinds of white - this is a folk custom in Wenzhou, Pingyang and Cangnan. Choose ten kinds of Chinese medicinal materials with white names, including white Poria, white lily, white hyacinth bean, white yam, white peony, white lotus, Bletilla striata, Imperata root, Atractylodes macrocephala and white ginseng to make soup. The main ingredients can be pig's trotters, black-bone chicken, old hen and the like to nourish the body. Bailu Tea - Bailu tea is a kind of tea that old Nanjing people like to drink. It is made from tea leaves before and after Bailu. The Bailu tea at this time has a unique fragrance that spring tea and summer tea do not have. It is sweet and delicious and is especially loved by old Nanjing people. Bailu Rice Wine - Xingning, Liaojiang and Sandu in Zixing all have the custom of brewing wine around the time of Bailu. The wine brewed at this time is called "Bailu Rice Wine". After Bailu rice wine is brewed, it becomes one of the must-have items for entertaining guests. Bailu rice wine is made from grains such as sorghum and glutinous rice, and has a slightly sweet taste. If it is brewed with water from Chengjiang River, it can be called "Cheng wine". Chengjiu is the finest among Bailu rice wines. It is said that Chengjiu in ancient times was even a tribute wine. |
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