What kind of tea is Bailu tea and how long is its shelf life?

What kind of tea is Bailu tea and how long is its shelf life?
Introduction: Bailu is one of the 24 solar terms, and the tea produced during this time is Bailu tea. So what kind of tea is Bailu tea and how long is its shelf life? Autumn is the season of harvest. As the eighth month of the lunar calendar arrives, the autumn atmosphere gradually becomes stronger. The autumn breeze brings coolness, and days like this should be beautiful every day. Shuimoxiansheng.com will accompany you through every day of the eighth lunar month of 2019.

What is Bailu tea?

Bailu tea refers to the tea produced during the Bailu solar term. Generally, the colder the time, the better the quality of the tea will be.
1. The buds and leaves are attached to the branches, and the tea stems are thick. After a hot summer of transpiration, the substances in the white tea gradually accumulate and settle. Coupled with the cool weather in autumn, the substances contained in the white tea are richer, so the taste is mellower, smoother and sweeter.
2. White tea is also rich in vitamin C, which can stimulate the immune system to prevent and treat infection. The vitamin B2 in white tea can treat keratitis, angular cheilitis, lip injuries, etc.
It is no wonder that the elderly in Fuding who have oral problems basically solve them with white tea. In addition, the weather turns cooler in autumn and people are more susceptible to influenza. Drinking white tea regularly can effectively prevent colds and relieve cold symptoms.

How long is the shelf life of Bailu tea?

The shelf life of general tea is about two to three years, but it still depends on the storage environment. If the environment is good, it will last a long time. The specific requirements for each type of tea are completely different.
Generally speaking, the tea picked before the White Dew solar term in August is called early autumn tea; the tea picked from the White Dew to early October is called late autumn tea. Compared with early autumn tea, late autumn tea tastes better. If spring tea has a fresh aroma and a light grassy taste, late autumn tea has a rich, mellow flavor. After a summer of suffering, the tea seems to have developed its strongest quality over time.

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