Crops have corresponding sowing and ripening times, so what crops will mature in May of the lunar calendar? From the perspective of the 24 solar terms, the fifth month of the lunar calendar has entered the middle of summer, which is exactly the midsummer season. Therefore, the fifth month of the lunar calendar is known as the poisonous month. Come to Shuimo.com and join the editor to learn more about May.Is May in the lunar calendar spring or summer?The fifth month of the lunar calendar is summer; summer is the second season of the year and one of the four seasons. In most areas, summer is a hot season with possible water shortages. In addition, since most students in the northern hemisphere are on summer vacation, it is also a very busy tourist season. In the northern temperate zone, the meteorological summer is from May 21 (Grain Full) to August 22 (End of Heat); in the southern temperate zone, the meteorological summer is from November 21 (Light Snow in the Northern Hemisphere) to February 18 of the following year (Rain Water in the Northern Hemisphere). In China, summer starts from the Beginning of Summer (between May 5th and 7th every year) and ends with the Beginning of Autumn; Westerners generally call the period from the Summer Solstice to the Autumnal Equinox summer. In the Southern Hemisphere, December, January and February are generally considered summer. In climatological terms: five consecutive days with an average temperature of more than 22 degrees is considered summer, and five consecutive days with an average temperature of less than 22 degrees is considered autumn.What are the ripe crops?1. Wheat1. Wheat is suitable to be planted in soil with deep soil layer, water-retaining fertilizer and fertile soil. It is not suitable to be planted in sandy soil and clay. In addition, 8-12 hours of light are required every day to ensure that the wheat can ear and bear fruit normally. 2. You can use a harvester to harvest the mature wheat and dry it properly for a few days to reduce the moisture content to below 14%, making it easier to store and sell. 2. Potatoes 1. After the cuttings are germinated, sow them. After the seedlings are all grown, check and replenish them in time. Do a good job of tillage and soil cultivation. Apply appropriate topdressing during the growing season and prevent and control diseases and pests in time. 2. Stop watering 7-10 days before harvest to reduce the moisture content in the tubers and enhance storage resistance. Harvest on a sunny day. After harvesting the tubers, dry them properly and remove the tubers with pathogens and insects. 3. Cucumber 1. Cucumber likes moisture but cannot tolerate waterlogging, likes fertilizer but cannot tolerate fertilizer, likes warmth but cannot tolerate cold. Therefore, it can be planted in soil rich in organic matter and the temperature can be kept at 10-32℃ to promote its growth as quickly as possible. 2. When harvesting, choose cucumbers with fresh and tender skin, smooth cucumber strips and a certain weight, and handle them with care to prevent damage. |
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