How should we maintain health during the summer solstice? Recommended summer solstice health recipes

How should we maintain health during the summer solstice? Recommended summer solstice health recipes
The Summer Solstice is one of the 24 solar terms. The arrival of the Summer Solstice means that we will enter the high temperature season. So, how should we maintain our health during the Summer Solstice? What are some healthy recipes suitable for the summer solstice? Chinese people believe that the fifth month of the lunar calendar is a poisonous month, and the Dragon Boat Festival is the first of the nine poisonous days. For more relevant information about the fifth month of the lunar calendar in 2019, please visit Mr. Shui Mo's website!

How should we maintain health during the summer solstice?

1. Suffering
It is advisable to eat more "bitter" foods to maintain health during the summer solstice. According to Chinese medicine, most bitter vegetables have the effect of clearing away heat. Therefore, eating bitter vegetables such as lettuce, celery, bitter melon, etc. regularly around the summer solstice can help relieve heat and eliminate fatigue.
Bitter melon is the best food for the summer solstice. It is bitter yet sweet, with a slight fragrance, and leaves a long-lasting aftertaste. In summer, often eating bitter melon soup or bitter melon dishes can harmonize the spleen and stomach, eliminate fatigue, wake up the brain and refresh the mind, and have a certain preventive effect on heatstroke and gastrointestinal diseases.
People sweat a lot during the summer solstice, so you might as well drink some bitter drinks. Beer, green tea, and kuding tea are all good choices.
2. Keep your mood happy
"Suwen - The Great Treatise on the Four Qi to Regulate the Spirit" says: "Keep the mind calm from anger, allow the flowers and fruits to bloom, and allow the qi to be released. If what you love is outside, this is the response of the summer qi, and the way to nourish and grow."
In summer, one should be clear-headed, happy, broad-minded and full of energy. Do not be lazy, bored, angry or depressed. Just as all things need sunlight to grow, one should have a strong interest in external things and cultivate an optimistic and extroverted personality to facilitate the flow of Qi.
3. Maintain a regular work and rest schedule and ensure adequate sleep
Although it is hot in the summer, it is better to go to bed late and get up early to adapt to the natural changes of yang being strong and yin being weak; but you still need to ensure that you have enough sleep time and arrange your lunch break reasonably, firstly to avoid the heat, and secondly to recover from fatigue. But don’t sleep too long!
4. Keep the room well ventilated
When the weather is hot, everyone likes to turn on the air conditioner. However, if the air conditioner is turned on for a long time without ventilation, it can easily cause bacteria to breed, which is extremely bad for the body.
5. Avoid eating raw, cold, spicy, and greasy food
Some friends with weak immunity and poor stomach should never eat raw, cold, spicy or greasy food during the summer solstice, otherwise it will easily cause abdominal pain, vomiting and diarrhea symptoms.

Recommended summer solstice health recipes

1. Bitter melon and egg <br /> Ingredients: 1 bitter melon, 2 eggs. Salt and monosodium glutamate to taste. Method: split the bitter melon, remove the seeds, cut into slices, and marinate with salt for 5 minutes; squeeze out the juice, beat in 2 eggs, add monosodium glutamate and stir, then fry until cooked;
2. Shredded bitter melon with mushrooms <br /> Ingredients: bitter melon, shiitake mushrooms, enoki mushrooms, ginger, soy sauce, sugar, sesame oil. Method: Cut bitter melon into thin strips and slice ginger into thin strips; soak shiitake mushrooms until soft and cut into strips; cut off the tails of enoki mushrooms and wash; stir-fry shredded ginger in oil, add shredded bitter melon, shredded shiitake mushrooms and salt, stir-fry until bitter melon becomes soft; add enoki mushrooms and stir-fry together, add seasonings and stir well before serving
3. Pineapple and Bitter Melon Chicken <br /> Ingredients: bitter melon, fresh pineapple, coriander stems, chicken legs, lemon, fried shallots, salt, pepper. Method: Cut the bitter melon in half, remove the sac, boil it in water, and chill it with ice cubes; take it out and cut it into long slices; peel the chicken legs and boil them in water (to replace the hard meat caused by steaming in a rice cooker) for about 20 minutes, take it out and cool it, then pull the chicken legs into shreds; remove the leaves of the coriander and cut the stems into sections; cut the fresh pineapple into triangular pieces; squeeze the lemon juice; put the bitter melon, shredded chicken, and pineapple in a bowl; mix in the fried shallots and coriander stems; add salt, pepper, and lemon juice and mix well before serving.
4. Lotus Leaf and Poria Cocos Congee <br /> Ingredients: 1 lotus leaf (fresh or dried), 50g Poria Cocos, 100g polished rice or millet, appropriate amount of sugar.
Preparation method: First, boil the lotus leaves and remove the residue. Add Poria cocos and washed glutinous rice or millet into the soup and cook them together into porridge. Add sugar into the pot before serving.
Efficacy: Clears away heat and relieves summer heat, calms the mind and soothes the nerves, stops diarrhea and dysentery (also effective for patients with cardiovascular diseases and neurasthenia).

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