When does the Dragon Boat Festival holiday start in 2019? When do we make rice dumplings during the Dragon Boat Festival?

When does the Dragon Boat Festival holiday start in 2019? When do we make rice dumplings during the Dragon Boat Festival?
The Dragon Boat Festival is on the fifth day of May every year and is a legal holiday. When does the Dragon Boat Festival holiday start in 2019? When do we make rice dumplings during the Dragon Boat Festival? Midsummer is the time when pomegranate flowers are bright in May and fruits can be seen on the branches. If you want to know more about the fifth month of the lunar calendar in 2019, please pay attention to Mr. Shui Mo's website!

When is the Dragon Boat Festival in 2019?

Gregorian calendar: Friday, June 7, 2019
Lunar calendar: May 5, 2019, May 5, Year of the Pig
Hijri: October 3, 1440
Chinese Zodiac: Year of Ji Hai, Month of Geng Wu, Day of Yi Hai
Star God: Suzaku (evil star)
Position: Day

When does the Dragon Boat Festival holiday start in 2019?

The Dragon Boat Festival holiday in 2019 will be from June 7th to June 9th, which is combined with the weekend, for a total of 3 days. In May 2006, the State Council included the Dragon Boat Festival in the first batch of national intangible cultural heritage list; since 2008, it has been listed as a national statutory holiday. In September 2009, UNESCO officially approved its inclusion in the Representative List of the Intangible Cultural Heritage of Humanity, making the Dragon Boat Festival the first Chinese festival to be included in the world's intangible cultural heritage.

When do we make rice dumplings during the Dragon Boat Festival?

There is a custom of eating rice dumplings during the Dragon Boat Festival, but when do we make them? In fact, you can make them any day, as long as you can eat them in time during the Dragon Boat Festival. Most people now have to go to work, and only have time to do this during holidays. Then you can just wait until June 7th to make them, steam them and eat them on the same day. However, when making zongzi, remember to soak the glutinous rice in water one day in advance, so that the zongzi will be softer. As for the fillings of zongzi, they vary in different regions.
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