Generally, there are fixed customary foods during traditional festivals, which are passed down in line with the festive atmosphere. So what kind of food is eaten during the Dragon Boat Festival? There are four seasons in a year, summer is the second season, and May is exactly in the middle of summer, so it is called 'midsummer' and 'midsummer'. Welcome to Shuimo.com's special topic on the fifth month of the lunar calendar to view related articles.How to write Dragon Boat Festival in English?The Dragon Boat Festival is called Dragon Boat Festival in English.The Dragon Boat Festival, also known as the Duanyang Festival, Dragon Boat Festival, Double Fifth Festival, Tianzhong Festival, etc., originated from the worship of natural celestial phenomena and evolved from the dragon sacrifice in ancient times. During the Dragon Boat Festival in midsummer, the Blue Dragon rises to the center of the sky in the south, the most "central" position of the year. The Dragon Boat Festival is an auspicious day when "the dragon flies in the sky". The dragon and dragon boat culture have always been present in the history of the Dragon Boat Festival. The Dragon Boat Festival is a major folk festival that combines worshiping gods and ancestors, praying for blessings and warding off evil spirits, celebrating, entertaining, and eating. What traditional food do you eat?1. Eating rice dumplings during the Dragon Boat Festival is a traditional custom in my country. Rice dumplings come in many shapes and varieties, generally in the form of regular triangles, regular quadrilaterals, pointed triangles, squares, and elongated shapes. Due to the different flavors in different parts of China, there are mainly two types: sweet and salty.2. Realgar wine The custom of drinking realgar wine during the Dragon Boat Festival was once very popular in the Yangtze River basin. White wine or yellow wine soaked with ground realgar. Realgar can be used as an antidote and insecticide. 3. The Dragon Boat Festival is a grand festival for the Korean people in Yanbian, Jilin Province. The most representative food of this day is the fragrant rice cake. Dagao is a rice cake made by placing mugwort and glutinous rice in a large wooden trough carved out of a single log, and beating it with a long-handled wooden hammer. 4. Wuhuang: There is a custom of eating "Wuhuang" during the Dragon Boat Festival in Jiangsu and Zhejiang areas. The five yellows refer to yellow croaker, cucumber, eel, duck egg yolk, and realgar wine (realgar wine is poisonous, so people usually drink ordinary yellow wine instead). There are also other sayings that salted duck eggs can be replaced with soybeans. 5. Tea eggs: In the southwest Chang area, tea eggs and salt water eggs are eaten on the Dragon Boat Festival. Eggs include chicken eggs, duck eggs and goose eggs. The eggshells are painted red, put into colorful net bags, and hung around children's necks, which means blessing the children to turn misfortune into good fortune, and to be safe and healthy. |
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