When is Qingming Festival in 2019? What to eat during the Qingming Festival?

When is Qingming Festival in 2019? What to eat during the Qingming Festival?
When is Qingming Festival in 2019? What to eat during the Qingming Festival? Qingming Festival is an ancient festival of the Chinese nation. It is not only a solemn festival for sweeping tombs and paying homage to ancestors, but also a happy festival for people to get close to nature, go outings and enjoy the fun of spring. Shuimoxiansheng.com provides you with more content related to the third month of the lunar calendar in 2019. Everyone is welcome to learn about it together!

When is Qingming Festival in 2019?

Gregorian calendar: Friday, April 5, 2019 Aries
Lunar calendar: March 1, 2019
【Today’s lunar calendar is suitable】
Pray for blessings, get married, bring wealth, move into the house, start business, build a stove, break ground, start drilling, repair graves, build houses, seek heirs, erect pillars, go to school, offer sacrifices, tailor clothes, pray for wealth, and wear a hairpin
[Today’s taboos in the almanac]
Planting, litigation, migration, raising the beam, burying, laying the bed, building, breaking ground, seeking medical treatment, taking up a post, buying property, traveling by boat, going out on a mission

What to eat during the Qingming Festival?

Qingtuan: A traditional snack from the Jiangnan region. It is green in color, made by mixing wormwood juice into glutinous rice flour, then wrapping it with red bean paste or lotus seed paste. It is not sweet or greasy, and has a light but long-lasting aroma of grass.
Ai Ban: "Ban" is a general term for various glutinous rice and sticky rice cakes in Hakka dialect, such as radish ban, fairy ban and Ai Ban, which is one of the Qingming bans. It is a delicious traditional snack and belongs to Hakka cuisine.
Pancake: A traditional specialty of Guangdong and Fujian. In the past, pancake was a festival food for the Qingming Festival. Every morning on Qingming Festival, people would go up the mountain to worship their ancestors. After returning home, they would have pancakes as lunch.
Sanzi: A kind of fried food, crispy and delicious. Northern Sanzi is made with wheat flour as the main ingredient, while southern Sanzi is mostly made with rice flour as the main ingredient. The Sanzi is bright yellow in color and is stacked in layers. It is light and beautiful. It is crispy and delicious when eaten dry, and melts in your mouth after being soaked in milk.
Wu Nian Rice: During the Qingming Festival, the She people eat "Wunian Rice". Eastern Fujian is where the She ethnic group lives. Wuren rice is also known as black rice. On the third day of March every year, every She household cooks "Wunen rice" and gives it to their Han relatives and friends as gifts. Over time, the local Han people also developed the custom of eating "Wunen rice" during the Qingming Festival.
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