Why do we eat pig's head on the 2nd day of the 2nd month of the lunar calendar?

Why do we eat pig's head on the 2nd day of the 2nd month of the lunar calendar?
When the dragon raises its head on February 2, most tables will have pig's head as a dish, because according to custom, people have to eat pig's head on this day. So, why is that? Spring is a season of vitality and revival, but the weather changes greatly. Shuimoxiansheng.com has summarized the festivals and solar terms in February of the lunar calendar in 2019. You are welcome to check it out!

Why do we eat pig head when the dragon raises its head on February 2?

"February 2" is the last festival of the Spring Festival. Ordinary farmers in the north have worked hard for a year, and on the 23rd of the twelfth lunar month they slaughter pigs and sheep for the New Year's Eve. From this day on they begin to improve their meals, and there must be some meat in every meal. The whole family has a reunion dinner on New Year's Eve, eat dumplings on the first day of the new year, eat dumplings on the fifth day of the new year, and eat Yuanxiao on the fifteenth day. After the first month of the lunar calendar, the pork slaughtered in the twelfth month is basically eaten up, and only a pig's head is left. This pig's head can only be eaten on the second day of the second month, when the dragon raises its head. On the day of the second month, when the dragon raises its head, all things on earth begin to revive, and all animals and plants begin to raise their heads. It is a good start for the year and will usher in a year of good weather and good harvests. The Dragon King is in charge of rain. When he goes to heaven, farmers have to offer the best sacrifices to him. Later, the custom of eating pig head on the second day of the second month was retained and became a symbol of good luck.

What to eat on February 2nd?

On this day, people eat noodles, spring pancakes, popcorn, pork head, etc. Different regions have different foods, but most of them are related to dragons. It is common to add the title of "dragon" to the names of foods, such as eating dumplings is called eating "dragon ears"; eating spring pancakes is called eating "dragon scales"; eating noodles is called eating "dragon whiskers"; eating rice is called eating "dragon seeds"; eating wontons is called eating "dragon eyes". Eating spring rolls is called "eating dragon scales", which is very vivid. A spring roll that is bigger than the palm of your hand is like a dragon scale. The spring rolls are chewy and filled with lots of vegetables. Such as braised pork, pork elbow, smoked chicken, braised duck, etc., cut into thin strips with a knife, and match with several home-cooked dishes such as shredded pork with leek sprouts, shredded pork with spinach, green bean sprouts cooked with vinegar, stir-fried vermicelli, scrambled eggs, etc., roll them together in spring rolls, dip them in shredded green onions and noodle sauce drizzled with sesame oil, it is really fresh and refreshing. When eating spring rolls, the whole family sits together, puts the baked spring rolls in the steamer, and eats them whenever they want, while they are hot and happy. There is a legend about eating popcorn on the second day of the second lunar month.
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