Why do we eat glutinous rice balls during the Lantern Festival? The origin of eating glutinous rice balls during the Lantern Festival
Eating glutinous rice balls during the Lantern Festival has become a festive food custom. So do you know why we eat glutinous rice balls during the Lantern Festival? Let’s find out together with the editor. The arrival of the first month of the lunar calendar, which is the first month of the year, means that we have entered the new year. What should we pay attention to if we want to live a better life in the new year? Shuimoxiansheng.com’s special topic for the first month of the lunar calendar in 2019 will tell you.Why do we eat Tangyuan during the Lantern Festival?1. The name of glutinous rice balls is similar to the word "reunion", which means reunion. It symbolizes the reunion of the whole family, harmony and happiness. At the same time, people use it to miss their separated relatives and express their beautiful vision of future life. 2. Folk experts believe that when cooking glutinous rice balls, they float on the water after the pot boils, which is very beautiful and reminds people of a bright moon hanging in the sky. There is a bright moon in the sky, dumplings in the bowl, and every family is reunited, which symbolizes reunion and good luck. Therefore, eating glutinous rice balls expresses people's love for family reunion. The survey also shows that the Chinese people’s inheritance and love for traditional festivals is also a love for Chinese culture. Eating Yuanxiao should give it a different flavor.How to eat Yuanxiao glutinous rice balls1. Fry the glutinous rice balls. Heat the oil and gently slide the glutinous rice balls made of glutinous rice flour into the oil and fry them. When they turn golden brown, use a strainer to remove the dumplings and use kitchen paper to remove excess oil. The fried glutinous rice balls have a crispy skin, glutinous inside, sweet and delicious taste. Compared with traditional glutinous rice balls, they can bring a lot of freshness. 2. To eat the glutinous rice balls dry, put glutinous rice flour, blending oil, corn starch, coconut powder, milk and Yuanzhen sugar into a bowl and mix well until there are no particles. Steam for 20 minutes after the water boils. After cooling, put it in a fresh-keeping bag and refrigerate for 20 minutes. Wrap the glutinous rice ball with plastic wrap, flatten it, add red bean paste, wrap it into a round shape and you can eat! 3. Pot Stickers: Pour oil into the pan, put the glutinous rice balls in, turn to low heat, and fry until one side is set, then turn over and fry the other side until it is set. Add a little water, turn to high heat, cover, and turn to low heat after the water boils. When the water in the pot is almost dry, turn the food over frequently. After the water is dry, fry for a while longer until both sides are crispy and golden. Fortune is the key to your success. Good fortune can make you soar to the sky, while bad fortune can make you fall into the abyss. Therefore, you must understand your own fortune in order to deal with everything. Click on the exquisite calculation below to learn about your life fortune. |
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