What to eat on the first day of the Chinese New Year in 2019? New Year's food in different places
What to eat on the first day of the Chinese New Year in 2019? What are the New Year delicacies in different places? Although the Spring Festival is celebrated on the first day of the first lunar month, regional differences lead to different cuisines in different places. If you want to know more related content, please search in the 2019 Chinese New Year special topic carefully compiled by Shuimoxiansheng.com!What to eat on the first day of the Chinese New Year in 2019? New Year's food in different placesGuangxi: The Zhuang people eat sweets as the first meal of the Spring Festival, which means a happy, sweet and fulfilling life in the new year.Jiangsu and Zhejiang: In some places, the first meal of the Spring Festival is a "spring plate" made of celery, leeks, bamboo shoots, etc., which symbolizes "hard work and longevity." Anhui: In some places, everyone has to take a bite of raw radish as the first meal of the Spring Festival. This is called "biting spring" and it can "eliminate bacteria, prevent diseases, and bring good luck in the new year." Guanzhong and Henan: In some places, the first meal of the Spring Festival is dumplings and noodles cooked together, which is called "gold thread through ingots" or "silver thread hanging gourd". Guangdong: In some areas, the first meal of the Spring Festival is "Wannianliang", which means preparing enough food for the family to eat for three days during the Spring Festival, implying "no worries about food and drink". Fujian: People in southern Fujian eat noodles as the first meal of the Spring Festival, which means "long years and years". People in Zhangzhou eat sausages, preserved eggs and ginger, which means "life is getting better and better". Taiwan: The first meal of the Spring Festival is "Changniancai", a kind of mustard with long stems and leaves and a bitter taste. Some people even add long and thin vermicelli to the dish, which means "endless and eternal". Chaozhou: The first meal often includes fried tofu balls made of rice flour and dried radish, and five-fruit soup made of water chestnuts, lotus seeds, etc., which implies "a sweet life with a long history". Poyang, Jiangxi: The first meal is dumplings and fish, which means "exchange of money" and "abundance every year". Some people put sugar cubes, flowers and silver coins in the dumplings, which means "sweet life", "immortality" and "getting rich in the New Year". In Jingzhou and Shashi areas: eating eggs as the first meal means "real, auspicious and good luck". If there are guests, they should eat two "poached eggs" that are cooked very tenderly and the yolk can be seen through the white, which means "silver wrapped in gold, gold wrapped in silver, and you get gold and silver." Shandong: There is a custom of eating dumplings on the first day of the Lunar New Year. This is definitely something that every household cannot miss during the Spring Festival. As far as different parts of Shandong are concerned, there is not much difference. People in Jinan eat dumplings on the first day of the Lunar New Year, and the same is true for the other 16 cities. Hubei: In some places, people drink chicken soup as the first meal of the Spring Festival, which symbolizes "peace and tranquility". In addition, the main labor force in the family eats chicken feet, which means "grabbing wealth in the new year"; young students eat chicken wings, which means they can spread their wings and fly high; and the head of the family eats chicken bones, which means "getting ahead in life." Hunan: The first meal of the Spring Festival is "rice cake", which means "every year is better than the last". The styles of rice cake include square-shaped yellow and white rice cakes, which symbolize gold and silver, and imply getting rich in the new year. However, a small number of Miao people in Hunan eat sweet wine and rice dumplings as the first meal of the Spring Festival, which means "sweet life and good harvest". |
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