Do we eat dumplings during the Spring Festival? What should we eat during the Spring Festival?
During the Spring Festival, all kinds of delicious food tempt everyone's taste buds. In China, a country with vast land and resources, there are all kinds of delicious food presented to us. So, do we eat dumplings during the Spring Festival? If you want to know more related content, please search in the 2019 Chinese New Year special topic carefully compiled by Shuimoxiansheng.com!Do you eat dumplings during the Spring Festival?Dumplings are eaten during the Spring Festival. Eating dumplings means "changing the year and handing over the child". "Zi" means "midnight" and "jiao" is homophonic with "jiao", which means "joyful reunion" and "good luck". There are many legends about eating dumplings during the Chinese New Year. One is that it is to commemorate Pangu's creation of the world and ending the chaotic state. The other is that it is a homonym of "Hundun", which means "a full store of grain". Dumplings have become an indispensable food during the Spring Festival for two reasons: first, dumplings are shaped like ingots. People eat dumplings during the Spring Festival with the meaning of "bringing in wealth and treasure". It’s just that the custom of eating dumplings is more popular in the north of our country, while fewer people eat dumplings in the south.What do you eat during the Spring Festival?1. Rice cake : Eating rice cake during the Spring Festival "means to obtain better harvests year after year." It implies that everything will go well every year. There are several types of rice cakes: white rice cake and yellow rice cake in the north; water-ground rice cake in the south of the Yangtze River; glutinous rice cake in the southwest; and red tortoise cake in Taiwan. 2. Braised pork with pickled mustard greens. Braised pork with pickled mustard greens are traditional dishes that are indispensable on Chongqing people's Spring Festival dinner table. Braised pork with pickled mustard greens should be fat but not greasy, tender and refreshing. Some dishes also add pickled mustard greens, which are fragrant. They can be eaten directly or sandwiched in pancakes. 3. Reunion Fish and Reunion Elbow: People in Hunan must eat "Reunion Fish" and "Reunion Elbow" during the Spring Festival. They mean "another year of reunion, bidding farewell to the old year and welcoming the new year." Both the fish and the elbow should be big, the bigger the better and more auspicious it is. Chili peppers will also be sprinkled on the dishes to represent a prosperous year ahead. 4. Sanquan, Sangao and Sanwan Hubei is a land of fish and rice. When celebrating the New Year in Hubei, "Sanquan", "Sangao" and "Sangwan" are must-haves on the dining table. "Three wholes" means a whole chicken, a whole duck, and a whole fish, "three cakes" means fish cake, meat cake, and mutton cake, and "three balls" means fish balls, meat balls, and lotus root balls. Without these, the New Year flavor will be lost. 5. Eight Treasure Rice Pudding and Braised Duck. One of the staple foods for Zhejiang people’s New Year’s Eve dinner is basically Eight Treasure Rice Pudding, which represents family reunion, good luck and peace. The shape of Eight Treasure Rice Pudding is like a treasure bowl, which represents a lot of wealth in the coming year. |
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