The origin of the Chinese New Year. What day of the week is the 2019 Chinese New Year?
The origin of the Chinese New Year. What day of the week is the 2019 Chinese New Year? What specific day is it? The Spring Festival, also known as the Lunar New Year, is the beginning of the year and is traditionally known as the "New Year's Festival". New Year, New Atmosphere. If you want to know more about the Lunar New Year, please pay attention to the 2019 Chinese New Year and Spring Festival special article exclusively presented to you by Shui Mo Xiansheng website!The Origin of Chinese New Year FestivalThe Spring Festival evolved from the New Year's prayer and sacrifice activities. In ancient times, people held sacrificial activities at the beginning of the new year after the end of one year's farming work to thank the gods of heaven and earth and their ancestors and pray for a good harvest. The beginning of the year in the original sense refers to the "Beginning of Spring" in the Ganzhi calendar. When the "handle of the Big Dipper points to the Tiger" in the celestial phenomenon, yin and yang transform, the yang and the hibernating are awakened, and all things are spring, which means that a new cycle has begun. The origin and development of the Spring Festival is a process of gradual formation, subtle improvement and popularization. As an important part of Chinese traditional culture, New Year culture reflects the profound connotation of Chinese culture and also records the rich and colorful social life and cultural content of ancient people. The first day of the first lunar month is historically called "New Year's Day"; and the concept of the current lunar "Spring Festival" did not exist in ancient times but was created by the Nationalist government. The concept of "Spring Festival" was gradually raised during the Republic of China period. During the Republic of China period, the Gregorian calendar was introduced and the lunar calendar became the standard for conducting agricultural activities. In 1914, the Nationalist government submitted a report to the Ministry of the Interior stating that it was “proposing to designate the first day of the lunar calendar as the Spring Festival.” Therefore, the term "Spring Festival" gradually spread.What day of the week is the Chinese New Year in 2019?Lunar calendar: The first day of the first month of 2019Gregorian calendar: Tuesday , February 5, 2019 Aquarius Auspicious gods should be approached: not guarding the tomb, barking, great brightness, blessing, auspiciousness, hidden virtue Evil spirits to avoid: Fan Gong, Heng Tian, Tian Li, Wu Xu, Xuan Wu 【Today’s lunar calendar is suitable】 Repairing graves, fasting and offering sacrifices, praying for blessings, seeking offspring, moving into new homes, seeking wealth, taking up a new post, accepting marriage proposals, catching fish, setting up beds, accepting wealth, and signing contracts [Today’s taboos in the almanac] Marry, move, raise the beam, bury, open the warehouse, bury the coffin, move the coffin, break the ground, start drilling, sail, and cut wood What are the seasonal foods during the Spring Festival?Rice Cake <br /> Rice cake is a seasonal food during the Lunar New Year. It comes in three colors: red, yellow, and white, symbolizing gold and silver. Eating rice cakes during the Spring Festival "means to obtain better harvests year after year." It implies that everything will go well every year. There are several types of rice cakes: white rice cake and yellow rice cake in the north; water-ground rice cake in the south of the Yangtze River; glutinous rice cake in the southwest; and red tortoise cake in Taiwan. In the north, there are two kinds of rice cakes: steamed and fried. In the south, in addition to steaming and frying, there are also stir-frying and boiling in soup. The sweet and sticky rice cake symbolizes a sweet and prosperous life in the new year.Dumplings <br /> Dumplings, also known as "jiaozi" in ancient times, are traditionally eaten at New Year's Eve dinners in the north, but the customs of eating dumplings vary from place to place. Eating dumplings is a unique way for people to express their wishes for blessings and good luck as they bid farewell to the old and usher in the new. "Jiaozi" refers to the moment when the new year intersects the old year. Dumplings mean the intersection of the new year and the old year. Eating dumplings during the Spring Festival is considered to be auspicious. In addition, dumplings are shaped like ingots. Making dumplings means wrapping good luck, and eating dumplings symbolizes a wealthy life. Tangyuan <br /> In some places, it is called "Yuanxiao". In Jiangsu, Shanghai and other places, there is a custom of eating tangyuan on the morning of the first day of the Lunar New Year. Eating Yuanxiao (Chinese Yuanxiao) means "round like the moon". During the reign of Emperor Kangxi in the Qing Dynasty, "Eight Treasures Yuanxiao" and Ma Siyuan Yuanxiao were popular among the government and the people. In the early years of the Republic of China, Yuan Shikai issued an order to ban the shouting of "Lantern Festival" because "Lantern Festival" sounds the same as "Yuan Xiao". Spring rolls <br /> Spring rolls are also called spring pancakes. In the Jin Dynasty, there was already a "five-taro plate" or "spring plate", which was a spring pancake and vegetables placed on the same plate. "Green threads, red silk, golden roosters and jade swallows, extremely exquisite, each plate is worth ten thousand coins." People also use it as gifts to each other. Today, spring pancakes have different shapes and the time they are eaten varies from place to place. Some are fried, some are steamed; some are as big as a round fan, some are as small as a lotus root. |
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