Is it necessary to go home for the reunion dinner on the 2018 New Year’s Eve?
Is it necessary to go home for the reunion dinner on the 2018 New Year’s Eve? The reunion dinner is when the whole family sits around a steaming hot table, exuding a festive and lively atmosphere. Shui Mo Xiansheng website provides you with more articles about the twelfth month of the lunar calendar in 2018. Let’s come to Shui Mo Xiansheng website to pay attention to the twelfth month of the lunar calendar in 2018.Is it necessary to go home for the reunion dinner on the 2018 New Year’s Eve?It depends on the specific situation. In southern my country, the Little New Year falls on the 24th day of the twelfth lunar month, while in northern China, it falls on the 23rd day of the twelfth lunar month. During these two days, most people have not yet taken their New Year holidays, and those who work away from home cannot go home for the reunion dinner, so it is not necessary to go home for the reunion dinner. If you are in Jiangsu, Zhejiang or Shanghai, Xiaonianye refers to New Year's Eve, and this day is the day to go home for a reunion dinner. The arrival of New Year’s Eve means the next day is New Year. People who work away from home rarely have the opportunity to have dinner with their families in a year, so it is a must. Of course, those who stay at home every day have a reunion dinner every day, which is the happiest thing.What do we eat for the traditional reunion dinner?There is no doubt that a "reunion dinner" is meaningless if it only has cultural content. Because the various foods in the "reunion dinner" are the carriers of folk culture, the material carrier is the foundation of the "reunion dinner". Therefore, the design and matching of a table of "reunion dinner" food dishes is very important and should not be too casual. The use of various foods in the "reunion dinner" not only has the beautiful meaning of the food itself, but also needs to consider the type of food, the quality, grade, preciousness, cooking skills, modeling effects, color aesthetics, etc. In today's pursuit of healthy diet, nutritional coordination cannot be ignored. The "family reunion dinner" in the south must include hot pot, fish, rice balls, radishes and other foods. In the north, the indispensable ingredients for the "reunion dinner" include rice cakes, dumplings, reunion cakes, chicken, fish, pumpkin dishes, and New Year's Eve dishes. From this point of view, whether in the south or the north, the traditional "family reunion dinner" mainly considers the good meaning of the food used.What foods are suitable to eat during the Little New Year and the Big New Year?At the turn of the year - eating dumplings <br /> Dumplings are a traditional folk food with a long history and are very popular among the people. There is a saying among the people that "nothing tastes better than dumplings". The custom of eating dumplings during the Spring Festival was quite popular during the Ming and Qing dynasties. Dumplings should be wrapped before midnight on New Year’s Eve and eaten at midnight, which is the beginning of the first day of the first lunar month. Eating dumplings means "changing the year and handing over the child". "Zi" means "midnight", and "jiao" is homophonic with "dumplings", which means "joyful reunion" and "good luck". The dumplings are shaped like ingots. People eat dumplings during the Spring Festival to bring in wealth and treasure; dumplings have stuffing, which makes it convenient for people to wrap all kinds of auspicious things into the stuffing to express their wishes for the new year.Rise step by step - eat rice cake <br /> Rice cake is also called "nianniangao", which is homophonic with "nianniangao", implying that people's work and life will improve year by year. It is said that rice cakes were originally used for midnight sacrifices to gods and New Year offerings to ancestors, and later became a Spring Festival food. There are many kinds of rice cakes, the most representative ones include the white cake in the north, the yellow rice cake in the northern farmers' homes, the water-milled rice cake in the water towns of the south of the Yangtze River, and the red turtle cake in Taiwan. In the north, there are two types of rice cakes: steamed and fried, both of which are sweet. In the south, in addition to steaming and frying, rice cakes can also be stir-fried or cooked in soup, and they can taste both sweet and salty. Have more every year - eat fish <br /> On New Year's Eve, we have a family reunion dinner. Fish is a must-have on every table. The Chinese characters for "fish" and "yu" are homophones, which means "more every year". It is a good omen and a festive occasion. There are many fish dishes in various parts of my country, such as the "Pouched Crucian Carp" in Jiangsu cuisine, the "Fried Sturgeon Cubes" in Wussuri cuisine, the "Peppered Crucian Carp" in Sichuan cuisine, the "Fragrant Sea Bass Balls" in Cantonese cuisine, the "Qiyang Pen Fish" in Hunan cuisine, the "Vinegar and Pepper Fish" in Beijing cuisine, the "Korean Silver Fish" in Tianjin cuisine, the "White Pine Salmon" in Northeastern cuisine, etc., all of which are famous fish dishes. |
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