What to do in the twelfth lunar month? What to do in December?

What to do in the twelfth lunar month? What to do in December?
The twelfth month of the lunar calendar is also known as the twelfth month or the wax month. So do you know what to do in the twelfth lunar month? What to do in December? In the twelfth month of the lunar calendar, the coldest days of winter arrive as expected. Shuimoxiansheng.com presents you with wonderful content for the twelfth month of the lunar calendar in 2018.

What to do in the twelfth lunar month?

Pasting windows <br /> After worshipping the Kitchen God on the 23rd of the 12th lunar month and sweeping the house on the 24th, old Beijingers would paste windows on the 25th of the 12th lunar month. Every household "pastes the windows" not only to "deal with" the gods, but more importantly, to make it look pleasing to the eye. Who doesn't want to celebrate the New Year in a brand new environment?
Making Tofu <br /> According to research, tofu was invented by Liu Anming, the King of Huainan in the Western Han Dynasty. Zhu Xi of the Southern Song Dynasty wrote in his poem "Tofu": "The bean sprouts are sparse, my strength is exhausted and my heart is rotten. If I had known the Huainan technique earlier, I would have been able to sit back and enjoy the spring cloth." Interestingly, in some places, there is still a custom of eating tofu dregs before New Year's Eve. Speaking of which, on the 25th day of the twelfth lunar month, the “腐” in tofu is homophonic with the “福” in happiness, so tofu represents praying for “福”.
Welcoming the Jade Emperor <br /> In the old customs of our country, the common people believed that the 23rd day of the twelfth lunar month was the day to send off the Kitchen God to report on his work. Then, after listening to the Kitchen God's report, the Jade Emperor personally descended to the mortal world on the 25th day of the twelfth lunar month to see what the common people did, whether it was good or evil, good or bad, and decide the fortune of the coming year. Therefore, every household of the common people hung a scroll of the Jade Emperor's arrival to offer sacrifices, hoping for good fortune in the coming year, which was called "welcoming the Jade Emperor." On this day, everyone has to be very careful in their daily life and words, and try to behave well so that the Jade Emperor can see it, make him happy, and bring good luck in the coming year.
Lighting up the silkworms in the fields<br /> In the Jiangnan area of ​​China, the 25th day of the twelfth lunar month is called "lighting up the silkworms in the fields, burning the silkworms in the fields, and burning the wealth in the fields". People will tie torches to long poles and stick them in the fields, using the flames to predict the new year. If the torches burn brightly, it indicates a good harvest in the coming year. In some places, this activity is scheduled to be held on New Year's Eve.
Chasing away the chaotic year <br /> Among the folk customs in China, chasing away the chaotic year is a more interesting one. People believe that the Kitchen God is sent away on the day of the Little New Year and is welcomed back on New Year's Eve. During this period, there is no supervision by gods and no taboos. So people usually hold weddings at this time, which is jokingly called "chasing away the chaotic year". The chaotic year is a custom that people spontaneously developed to regulate the rhythm of the community fire.
Thousand Lantern Festival <br /> The Thousand Lantern Festival, also known as Minganzhule Festival, Zulu Festival, and Thousand Buddha Lantern Festival, is a traditional festival of the Mongolian people. It is called "Minggan Zhuola" in Mongolian, which means the Festival of a Thousand Lanterns. It is a religious festival evolved from the Buddhist lantern lighting ceremony. On the 25th day of the twelfth lunar month, people make "Minggan Zhuola" and light them in the temple. It is believed that the more they are lit, the more auspicious it is. This festival custom is most popular among the Vilat Mongolians in Xinjiang. On this day, local people eat roasted beef and mutton and hold traditional sports and entertainment activities.

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