What are the customs and practices during the Beginning of Summer? A detailed introduction to the customs of the Beginning of Summer solar term!
As one of the 24 solar terms, not everyone knows the customs of the Beginning of Summer. So, let’s take a look at the customs of the Beginning of Summer. A detailed introduction to the customs of the Beginning of Summer solar term! Mr. Shui Mo has prepared some relevant knowledge about the fourth month of the lunar calendar in 2022. If you want to know more about the lunar fourth month, please visit Shui Mo website!What are the customs and practices during the Beginning of Summer? A detailed introduction to the customs of the Beginning of Summer solar term!Custom 1: Summer Welcoming CeremonyIn ancient times, people attached great importance to the customs of the Beginning of Summer. On the day of the Beginning of Summer, people in ancient times held a ceremony to welcome the summer. Custom 2: Tasting new things In the Jiangsu and Zhejiang areas, there is a custom of "tasting new things at the beginning of summer". There is a local proverb in Suzhou that "three new things happen at the beginning of summer". The "three new things" refer to newly ripe cherries, green plums and wheat. People first offer these "three new things" to their ancestors, and then taste them. Custom 3: Egg Fighting Game "Eggs are thrown all over the streets at the beginning of summer." Egg fighting is usually a game for children. As for why people hold egg-fighting events, the folk saying goes: "If you hang an egg on your chest at the beginning of summer, you will suffer from summer heatstroke." Custom 4: Weighing people at the beginning of summer There is a custom of weighing people after lunch at the beginning of summer. The Beginning of Summer will bring blessings to people, and people also pray to God to bring them good luck. Beginning of Summer Customs - What does it mean to cook while boiling?During the Beginning of Summer, it is a popular custom in Fuzhou to cook "summer food". Dingbianhu (also known as Guobianhu) is made by cooking rice paste in a hot pot and served with dried shrimp, shrimp oil, green onions, golden needles, black fungus, clams, or a small amount of shiitake mushrooms, dried clams and other seafood soup. It tastes extremely delicious. Anyone who grew up in Fuzhou or lived in Fuzhou for a long time loves to eat it. It has become a famous snack in Fuzhou and a special symbol of Fuzhou. For Fuzhou people who have left their hometown and live abroad, when they hear the three words "Dingbianhu" in a foreign country, it is as if they have seen the "silver shadow" of their hometown. It has become a local snack that represents their love for their homeland.The custom of cooking in the hot summer was popular in the late Ming and early Qing dynasties. The beginning of summer has entered the busy farming season. On the day when Dingbian is cooked, not only does the family eat well and then go to work in the fields, but they also give the food to neighbors to enjoy together. Just like shabu-shabu, “it’s cooked in one stroke”, it is used to strengthen the relationship. It embodies the traditional virtue of Fuzhou people that "the countryside is rich in gold and the people there live in silver". |
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