"Dahan" is the last solar term among the 24 solar terms. At this time, cold waves frequently move southward, which can be said to be the coldest time of the year. So is Dahan cold in 2019? What are the local customs during the Great Cold? Want to know more about the twelfth lunar month of 2018? Please pay attention to Shuimoxiansheng.com’s special topic for the twelfth month of the lunar calendar!Is it cold in 2019?The Great Cold in 2019 will be on January 20. According to weather forecasts, the temperature in the north will be relatively low on that day, while the south will not be affected by the cold air, so the temperature drop will not be very obvious.There is a folk saying: "Minor Cold is better than Major Cold, it is common and not rare." The period before the Great Cold is the "49 days". The weather is extremely cold at this time, close to the "Laba" in the lunar calendar, so there is a saying "Laba seven or eight, freeze your chin off". The so-called "walking on ice during the 39th and 49th days of winter" refers to the period before and after the Great Cold. Literally speaking, Dahan is colder than Xiaohan, but in meteorological records, Xiaohan is often colder than Dahan. Although not as cold as during the Lesser Cold season, cold waves frequently move southward during the Greater Cold season. Cold waves and strong cold air usually bring strong winds, cooling, rain and snow. "The Lesser Cold and the Greater Cold, everything is frozen into ice." During this season, you should pay attention to keeping warm when traveling, especially those with a history of cardiovascular and cerebrovascular diseases; eat more foods that are pungent and warm, and can dispel wind and cold; and keep your mood happy and peaceful. What are the local customs during the Great Cold?Guizhou, Sichuan, Chongqing, Hubei and other places - Ciba Ciba is a kind of rice cake food made by steaming and mashing glutinous rice. It is mostly popular in southern regions such as Guizhou, Chongqing, Sichuan, Hubei, etc. It has a softer and stickier texture than rice rice cake, and is mostly eaten with sugar for a sweet taste.Shanghai - Hairy Crab Rice Cake Hairy Crab Rice Cake is a delicious local delicacy in Shanghai cuisine. Compared with various types of sea crabs, the meat of hairy crabs is more tender and sweeter. The soft and chewy rice cake slices fully absorb the freshness of the crab meat and the rich aroma of the seasoning, and are in no way inferior to the sweet and fresh hairy crab. Yunnan - Baikua Rice Cake Baikua Rice Cake is made by washing, soaking, steaming, pounding and kneading rice into shape. It is usually cut into thin slices and fried into thin filaments. The famous snack "Tengchong Dajiujia" in Tengchong, Yunnan, actually refers to fried Baikua Rice Cake. Or some people use it to "pretend" to be a burrito and put some stuff in it to eat. Saibei - There are not only white rice cakes, but also yellow rice cakes whose main ingredients are glutinous rice flour and rhubarb rice. This is a dish made in some northern regions of China. Yellow rice cakes are usually added with red beans and red dates to increase the sweetness. It is a childhood favorite of many northern children. Ningbo - Water-Ground Rice Cake Speaking of rice cake, Ningbo water-ground rice cake is probably the most famous one. After soaking the rice in spring water for 24 hours, the water is controlled and ground into the nectar, hence the name "water grinding". Finally, it is squeezed into powder, kneaded, and steamed. The smooth rice cake looks chewy and is usually fried, stir-fried or cooked in soup. |
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