What traditional food is eaten during Laba Festival? Recommended ancient poems about Laba Festival!
Introduction: Laba Festival is an ancient traditional festival, and there are many customs about food on Laba Festival. So what traditional food do we eat on Laba Festival? Appreciation and recommendation of ancient poems about Laba Festival! Shui Mo Xiansheng website provides you with more articles about the twelfth month of the lunar calendar in 2018. Let’s come to Shui Mo Xiansheng website to pay attention to the twelfth month of the lunar calendar in 2018.What traditional food is eaten during Laba Festival?What to eat on Laba Festival: Laba porridge <br /> Laba porridge is also called "seven treasures and five flavors porridge". The history of drinking Laba porridge in my country has been more than one thousand years. It first started in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, government offices, temples and ordinary households all make Laba porridge. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular.What to eat on Laba Festival: Laba garlic <br /> According to the old people, the word "garlic" in "Laba garlic" is homophonic with the word "calculate", which means that all businesses have to settle accounts on this day to calculate the income and expenditure of the year. The profits and losses, including foreign debts, must be calculated on this day. This is what "Laba calculation" means. What to eat on Laba Festival: Laba tofu "Laba Tofu" is a folk specialty of Qianxian County, Anhui Province. On Laba, the eve of the Spring Festival, which is around the eighth day of the twelfth lunar month, every household in Qianxian County will dry tofu. People call this naturally dried tofu "Laba Tofu". What to eat on Laba Festival: Laba noodles <br /> In some places in northern China where rice is not produced or produced in small quantities, people do not eat Laba porridge, but Laba noodles. The next day, use various fruits and vegetables to make臊子, and roll the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles. What to eat on Laba Festival: boiled five kinds of beans <br /> In some places, porridge is not called "Laba porridge" but boiled "five kinds of beans". Some people boil it on the Laba day, and some people boil it on the fifth day of the twelfth lunar month. They also use dough to make some "sparrow heads" and boil them with rice and beans (five kinds of beans). It is said that if people eat "sparrow heads" on Laba Festival, sparrows will have headaches and will not harm crops in the coming year. This cooked "five beans" is not only eaten by oneself, but also given to relatives and neighbors. It is heated up and eaten with meals every day until the 23rd day of the twelfth lunar month, symbolizing abundance throughout the years. What to eat on Laba Festival: Ice <br /> The day before Laba Festival, people usually scoop water into ice in a steel basin, and then on Laba Festival, they take the ice out of the basin and break it into pieces. It is said that the ice on this day is magical and if you eat it you won't have stomachaches for the rest of the year. Recommended ancient poems about Laba Festival!"Things Written at the Shuicao Hut on the Eighth Day of the Laba Festival" by Gu Mengyou of the Qing Dynasty Blood turns to phosphorus by the clear water pond, and horses raise dust outside the Zhengyang Gate.There should be no new hatred in the water and moon, and I am glad that old friends have come to the clouds and mountains. There is no better day than today when the weather is sunny. Strolling around is like being reborn. I feel sad as I wander around with my white hair, and my handkerchief is filled with tears as the fragrance disappears. La Festival Wei Shou of Northern Qi Dynasty held a banquet in Jiaping during the coldest weather during the Qingsi Festival. How can I express my old feelings? I will use this to comfort my feelings. "La Day" Du Fu of Tang Dynasty The warmth is usually far away during the last month of the lunar year, but this year the frost has completely disappeared on the last day of the lunar year. The daylilies invade the snow, and the willow branches reveal the spring. I indulge in wine and want to get drunk all night, and return home after the purple court is over. Lip balm and facial cream come with grace, and the green tubes and silver pots descend to the sky. "Walking to West Village on December 8th" Lu You of the Song Dynasty The breeze in the twelfth month is mild and the air feels like spring. I sometimes go for a walk and visit my neighbor. There is a hazy smell of grass smoke behind the wooden door, and many cow tracks by the wild waterside. All you need for many diseases is medicine. If you don’t take any medicine, you are an idle person. Today, people are passing Buddhist porridge to each other, and the festival food in Jiangcun seems to be new. Laba Congee Emperor Daoguang of the Qing Dynasty - In the early summer of the year, millet was cooked with beans and porridge. Offer sacrifices to the Buddha with a pious heart and silently pray for the golden light to benefit all living beings. The table is filled with fragrant air, and the plates are filled with fruits and vegetables. Together they tasted the delicious food of the monk, who passed on the lotus torch. The children were full and celebrating the peace of the state, and they even beat drums in the streets. Laba During the Laba Festival in the Qing Dynasty, Xia Renhu cooked a lot of porridge in every household, and the ministers were specially sent to Yonghe Temple. Shengci is also the present Buddha, and he is offered the second pot of soup. |
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