What to eat during Laba Festival in the north? Analysis of the customs of Laba Festival in the north!
Introduction: Our country is a vast country, which has brought many differences between the north and the south. Laba Festival customs are one of them. So what do people eat in the north during Laba Festival? Analysis of the customs of Laba Festival in the north! The twelfth month of the lunar calendar is the end of the year, also known as the twelfth month. So what are the things to pay attention to in the twelfth month? Come to Shuimoxiansheng.com’s special topic on the twelfth month of the lunar calendar in 2018 to learn more!What to eat during Laba Festival in the north? Analysis of the customs of Laba Festival in the north!Laba Porridge in Beijing and Tianjin <br /> In Beijing, the ingredients of Laba Porridge during the Laba Festival are definitely not just 8, but no less than 20. Red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, grapes, ginkgo nuts, green silk, roses, red beans, peanuts... are usually mixed in the white rice. There are a full range of varieties. In addition, the Laba porridge is not only about the ingredients, but also the process of making the porridge. Usually, on the seventh night of the twelfth lunar month, people start washing rice, soaking fruits, peeling and removing the cores. It is then simmered on a low heat at midnight and the porridge is considered to be ready the next morning. After such careful selection and cooking, it is hard not to find this Laba porridge tempting.Pickling Laba Garlic <br /> Pickling Laba Garlic is a custom in the north, especially in North China. As the name suggests, garlic is pickled on the eighth day of the twelfth lunar month. In fact, the ingredients are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a sealable jar, bottle or other container, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally become emerald green all over, like emerald jade. In the Shandong "Confucius Mansion Food System", it is stipulated that "Laba Congee" is divided into two types . <br /> One is made by boiling rice kernels, longan, lotus seeds, lily, chestnut, red dates, and glutinous rice. When it is served in a bowl, some "congee fruit" is added, which is mainly fruits carved into various shapes, for embellishment. This porridge is specially served to the master of the Confucius Mansion and the masters of the twelve mansions. The other kind is cooked with rice, meat slices, cabbage, tofu, etc., and is given to the servants in Confucius' mansion to drink. In Jiangsu Province, there are two types of Laba porridge: sweet and salty. <br /> In Jiangsu Province, there are two types of Laba porridge: sweet and salty, and the cooking methods are the same. It’s just that the salty porridge is added with vegetables and oil. When Suzhou people cook Laba porridge, they put water chestnuts, walnut kernels, pine nuts, water gorgeus, red dates, chestnuts, black fungus, green vegetables, enoki mushrooms, etc. Li Fu, a scholar from Suzhou during the Qing Dynasty, once wrote a poem: "The porridge on the eighth day of the twelfth lunar month was passed down from the Kingdom of Brahma. It is a blend of seven treasures and five flavors." People in Qian County, Anhui Province eat tofu instead of porridge <br /> Don’t think that it is only in the northwest that people eat Laba noodles instead of Laba porridge. In Qian County, Anhui Province, there is a local snack called “Laba tofu”. Every year around Laba Festival, every household in Qian County dries tofu. First, use high-quality soybeans to make tofu, and cut it into round or square blocks. Then spread salt water on it, dig a small hole in the middle of the top, put in an appropriate amount of salt water, and slowly bake it under the mild winter sun so that the salt is gradually absorbed and the moisture is gradually dried. This naturally dried tofu is called "Laba tofu." "Laba Tofu" is usually hung with straw ropes in a ventilated place to dry, and then picked when eaten. It is not only a delicacy during Laba, but also a delicious dish for Qianxian people to entertain guests. Henan people eat Laba rice <br /> Henan people eat Laba rice with eight kinds of ingredients, including millet, mung beans, cowpeas, wheat kernels, peanuts, red dates, and corn. After it is cooked, some brown sugar and walnut kernels are added. The porridge is thick and fragrant, which means a good harvest in the coming year. |
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