What do we eat during Laba Festival? What are the food customs during Laba Festival?
After Laba comes the New Year. As soon as Laba Festival is over, the New Year atmosphere will become stronger and stronger, so it can be said that Laba is also the day when people start to get busy in the New Year. So, what do people eat during Laba Festival? The twelfth month of the lunar calendar is the twelfth month, commonly known as the end of the year, and is also known as Ladong, Candong, Qiongdong, Layue, and Bingyue. Let’s go to Shuimoxiansheng.com to check out the relevant content for the twelfth month of the lunar calendar in 2018.What to eat on Laba Festival?1. Laba porridge Laba porridge originated from India. The eighth day of the twelfth lunar month is the anniversary of the Buddha's enlightenment, commonly known as the "Laba Festival", and is called the "Dharma Festival" in Buddhism. The book "Sacrifice Records: Suburban Sacrifices" states that the Laba Festival is "a festival in the twelfth month of each year when all things are gathered together and offered a feast." Laba porridge is made by combining food from all directions and cooking them in one pot with rice. It means to gather all things and harmonize all spirits. The custom of eating Laba porridge is no longer exclusive to Buddhism. As a folk custom, eating Laba porridge on the eighth day of the twelfth lunar month to celebrate the harvest has been passed down to this day. 2. Laba noodles Laba noodles are made mainly of flour, together with various ingredients such as beans, fungi, algae, meat, vegetables, etc. They are also mainly carbohydrates, while also taking into account protein, high-quality fatty acids, vitamins and dietary fiber. It can be said to be a healthy delicacy with balanced nutrition and worthy of promotion. This is mainly popular in some areas in the north where people do not drink Laba porridge. 3. Laba tofu can be regarded as a special local food, mainly a folk specialty popular in Qianxian County, Anhui Province. On this day, every household in Qianxian County will dry tofu, and the people call this naturally dried tofu "Laba tofu". It can be eaten alone or stir-fried or stewed with meat. If you add dried shrimps and other ingredients during the drying process, the Laba tofu will be even more delicious. When entertaining distinguished guests, people in Yi County would carve it into animals and flowers, pour sesame oil on it, mix it with onion, ginger, garlic and other condiments, and serve it as a cold dish, which became a delicacy for banquets. 4. Laba garlic Laba garlic is also known as Laba calculation. In some areas in the north, many businesses settle accounts on Laba day and calculate the income and expenditure for the year to show the profit or loss. This is what "Laba calculation" means. Later, those who owed money to others would use garlic instead of the word "calculate" to indicate a taboo and to avoid the word "calculate" which means settling accounts. To pickle Laba garlic, you have to use purple garlic and rice vinegar. Remove the old skin of the garlic cloves, soak them in rice vinegar, put them into a small jar and seal it tightly. The spicy garlic and sour vinegar blend together, giving it a unique flavor. It is the best condiment for eating dumplings and can also be mixed with cold dishes. 5. Wheat kernel rice In Xining area, people do not drink porridge on Laba Festival, but eat wheat kernel rice. On the seventh night of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added. After simmering overnight, the wheat kernel rice becomes fragrant and delicious. 6. Laba Rice: This is a custom popular in Ningxia. Laba Rice is usually made by cooking various beans, rice, and potatoes into porridge, and then adding "wheat ears" cut into diamond-shaped willow leaves with wheat or buckwheat flour, or "sparrow heads" made into small round eggs, and then adding chopped green onion oil before serving. Just like in northern Shaanxi, the whole family only eats Laba rice and no vegetables on this day. |
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