What is the lunar date of Laba Festival in 2019? What is the origin of Laba porridge?
There is an old saying in folk tradition that after Laba Festival it is the New Year, and Laba porridge is drunk on Laba Festival. So what is the lunar date of Laba Festival in 2019? What is the origin of Laba porridge? In the twelfth month of the lunar calendar, the coldest days of winter arrive as expected. Shuimoxiansheng.com presents you with wonderful content for the twelfth month of the lunar calendar in 2018.What is the lunar date of Laba Festival in 2019?December 8, 2018 (Lunar calendar)January 13, 2019, Sunday, Capricorn (solar calendar) 【Today’s lunar calendar is suitable】 Pray for blessings, get married, move, bring in wealth, move into a new home, install a bed and make a stove, accept marriage proposals, build houses, fast and offer sacrifices, take up a post, seek offspring, erect pillars, raise beams, plant crops, bring in livestock, catch animals, and go to school. [Today’s taboos in the almanac] Repairing graves, burying people, opening warehouses, drilling, and breaking ground on meridians. Laba Festival is on the eighth day of the twelfth lunar month every year. On that day, people will eat traditional foods such as Laba porridge to celebrate. This custom has a long history in our country. People will go to more famous temples to worship gods in order to ward off evil spirits and pray for peace for their families for the whole year. The ancients offered sacrifices to their ancestors and gods on this day, praying for a good harvest and good luck. According to legend, this day is the day when Sakyamuni, the founder of Buddhism, attained enlightenment under the Bodhi tree and founded Buddhism, which is the eighth day of the twelfth lunar month. Therefore, it is also called "Buddha's Enlightenment Day." What is the origin of Laba porridge?The first theory: Laba Festival is the eighth day of the twelfth lunar month. It originated in the late Yuan Dynasty and early Ming Dynasty. It is said that when Zhu Yuanzhang was imprisoned and suffering, it was a cold day. Zhu Yuanzhang, who was cold and hungry, actually dug out some red beans, rice, red dates and seven or eight kinds of grains from the rat hole in the prison. Zhu Yuanzhang cooked these things into porridge. Because that day was the eighth day of the twelfth lunar month, Zhu Yuanzhang named this pot of multi-grain porridge "Laba porridge". Enjoyed a delicious meal. Later, Zhu Yuanzhang pacified the world and became the emperor. In order to commemorate that special day in prison, he designated that day as Laba Festival and officially named the multi-grain porridge he ate that day as Laba porridge.The second theory: The founder of Buddhism, Sakyamuni, was originally the son of King Suddhodana of Kapilavastu in northern ancient India (in present-day Nepal). Seeing that all living beings were suffering from birth, old age, sickness and death, and being dissatisfied with the theocratic rule of the Brahmins at the time, he gave up the throne and became a monk. He achieved nothing at first, but after six years of asceticism, on the eighth day of the twelfth lunar month, he attained enlightenment under the Bodhi tree and became a Buddha. During these six years of asceticism, he only ate one grain of hemp and one grain of rice every day. Later generations did not forget the suffering he endured, and ate porridge on the eighth day of the twelfth lunar month every year to commemorate him. "Laba" became the "Buddha's Enlightenment Day". "Laba" is a grand festival in Buddhism. Before liberation, Buddhist temples across the country held Buddha bathing ceremonies and chanting sessions, and imitated the legend of the shepherdess offering gruel to Sakyamuni before he attained enlightenment. They cooked porridge with fragrant grains and fruits to offer to the Buddha, which was called "Laba porridge." Laba porridge was given to disciples and believers, and it later became a folk custom. It is said that before the eighth day of the twelfth lunar month, monks in some temples would hold bowls and beg for alms on the streets. They would cook the collected rice, chestnuts, dates, nuts and other ingredients into Laba porridge and distribute it to the poor. It is said that after eating it one can get the blessing of Buddha, so the poor call it "Buddha porridge". The third theory: Laba Festival comes from the custom of "beating ghosts with red beans". Legend has it that Zhuanxu, one of the Five Ancient Emperors, had three sons who turned into evil ghosts after their death and specifically came out to scare children. In ancient times, people generally believed in superstitions and were afraid of ghosts and gods. They thought that strokes, illnesses, and poor health among adults and children were all caused by plague ghosts. These evil ghosts are not afraid of anything in the sky or on the earth, but they are afraid of red beans, hence the saying "red beans can fight ghosts". Therefore, on the eighth day of the twelfth lunar month, people cook porridge with red beans and adzuki beans to get rid of epidemics and welcome good luck. The fourth theory: Laba Festival originated from people’s remembrance of the loyal minister Yue Fei. In those days, Yue Fei led his troops to fight against the Jin army in Zhuxian Town. It was the coldest time of winter, and Yue's army was poorly fed and clothed, suffering from hunger and cold. The people came one after another to send them porridge. Yue's army had a hearty meal of "Thousands of Family Porridge" sent by the people, and returned with a great victory. That day was the eighth day of the twelfth lunar month. After Yue Fei's death, in order to commemorate him, people would cook porridge with grains, beans and fruits on the eighth day of the twelfth lunar month every year, and it eventually became a custom. The fifth theory: When Qin Shi Huang built the Great Wall, migrant workers from all over the country came here on orders. They could not go home for many years and had to rely on their families to send them food. Some migrant workers were separated from their homes by thousands of miles and could not receive food, which resulted in many of them starving to death at the Great Wall construction site. On the eighth day of the twelfth lunar month one year, the migrant workers who had no food to eat gathered together a few handfuls of grains, put them in a pot and cooked them into porridge. Each person drank a bowl of it, but in the end they still starved to death at the foot of the Great Wall. In order to mourn the workers who starved to death on the Great Wall construction site, people eat "Laba porridge" on the eighth day of the twelfth lunar month every year to commemorate them. |
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