What is the zodiac sign of a baby born on Laba Festival on the eighth day of the twelfth lunar month in 2018?
What is the zodiac sign of a baby born on Laba Festival on the eighth day of the twelfth lunar month in 2018? Some days are auspicious, while others are inauspicious. Predicting the auspiciousness and inauspiciousness of days in advance can help us avoid a lot of unnecessary troubles. Shuimoxiansheng.com has predicted the good and bad luck for each day of the twelfth lunar month of 2019. Come and pay attention.What is the zodiac sign of a baby born on Laba Festival on the eighth day of the twelfth lunar month in 2018?The eighth day of the twelfth lunar month in 2018 corresponds to January 13, 2019 in the new calendar.Capricornus, the tenth sign of the zodiac, is born between December 22 and January 19. It is located east of Sagittarius and west of Aquarius. Therefore, babies born on this day belong to Capricorn. People born on January 13 are: CapricornPeople born on this day like change and often feel uneasy. They are people who know how to enjoy life and are willing to spend money to obtain the most comfortable living environment. Due to lack of sufficient sense of security, they do not trust others very much, are a bit stubborn and unwilling to accept failure, so they believe more in their own way of doing things. Eventually, they have fewer and fewer friends around them and isolate themselves.What people born on this day care about most is how to improve the current situation and increase their sense of security. Of course, some of them are very lucky to be born into wealthy families, but most of them have to work hard all their lives to reach an influential social position and gain a sense of security and prestige. Once they have improved their social class, they will not allow themselves to return to their previous life. If they escape from poverty, they often show disdain for their humble origins. Generally speaking, they will only feel comfortable if you become part of the middle class or aristocratic class that they identify with. For people born on this day, the biggest goal in life is to make themselves very rich, very, very rich, and live a comfortable life, so that they can feel secure! Laba Festival customs in various parts of my country1. Shaanxi <br /> After Laba porridge is cooked, people should first offer sacrifices to the gods and ancestors. If you want to give it to relatives and friends, make sure to send it out before noon. Finally, the whole family can eat it. It is a good sign to save the leftover Laba porridge if there is any left after a few days of eating it, as it means "abundance every year". If you give the porridge to poor people, you will be accumulating merit for yourself. In some places where rice is not produced or produced in low quantity, people do not eat Laba porridge but Laba noodles. Use various fruits and vegetables to make the sauce and stir-fry the noodles. On the morning of the eighth day of the twelfth lunar month, the whole family eats together.2. Gansu <br /> The traditional way of cooking Laba porridge is to use grains and vegetables. After cooking, it is not only eaten by the family, but also distributed to neighbors and used to feed livestock. In Wuwei, Gansu, people pay attention to celebrating "vegetarian Laba Festival". They eat thick rice porridge, lentil rice or thick rice. After cooking, they eat it with fried snacks and twisted dough sticks. The folk custom calls it "lentil porridge with snacks". 3. Xining <br /> Eat wheat kernel rice on Laba Festival. On the seventh night of the twelfth lunar month, freshly milled wheat kernels are cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, cardamom, and Miaoxiang are added. After simmering overnight, the wheat kernel rice becomes fragrant and delicious. 4. Jiangsu <br /> People in Jiangsu eat two kinds of Laba porridge: sweet and salty. Water chestnuts, walnut kernels, pine nuts, Euryale ferox, red dates, chestnuts, fungus, green vegetables, enoki mushrooms, etc. should be added to Laba porridge. If you are cooking salty porridge, just add vegetables and oil into it. 5. Zhejiang <br /> People in Zhejiang usually use walnut kernels, pine nut kernels, lotus seeds, red dates, longan meat, lychee meat, etc. to make Laba porridge, which is sweet and delicious. It is said that this method of cooking porridge originated from Nanjing. 6. Ningxia <br /> Laba rice is usually cooked with various beans, rice and potatoes, and then topped with wheat or buckwheat flour cut into diamond-shaped willow leaves, or small round eggs, and then chopped green onion oil before serving. Just like in northern Shaanxi, the whole family only eats Laba rice and no vegetables on this day. 7. Beijing <br /> Beijing's Laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo nuts, green silk, roses, red beans, peanuts... no less than 20 kinds. People start washing rice, soaking fruits, peeling and removing the cores on the evening of the seventh day of the twelfth lunar month. They then start to simmer on a low fire at midnight and the Laba porridge is considered ready until the next morning. |
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