Taboos of the Minor Cold solar term in 2019, what traditional foods should be eaten during the Minor Cold?
In this cold season, we usher in the winter solar term Minor Cold. So what are the taboos of the Minor Cold solar term in 2019? What traditional food is eaten during Xiaohan? The eleventh month of the lunar calendar is approaching. If you want to know more exciting content about the eleventh month of the lunar calendar in 2018, please visit Mr. Shui Mo’s website!What are the taboos of the Minor Cold solar term in 2019?Lunar calendar time: November 30, 2018 23:38:10Gregorian calendar time: Saturday, January 5, 2019 23:38:10 Heavenly Stems and Earthly Branches: Wuxu Year, Yichou Month, Renyin Day Five Elements: Earth Earth, Wood Water, Water Wood Eight Characters: Flat Earth Wood, Sea Gold, Gold Book Gold [Today's Old Almanac Suitable] Marrying, accepting money, opening business, setting up beds, building stoves, drilling graves, burying, recruiting sons-in-law, planting, fasting and offering sacrifices, praying for offspring, seeking wealth, ending mourning, taking up new posts, erecting pillars, raising beams, accepting livestock, signing contracts, raising livestock, seeking medical treatment, and consecrating. [Today's taboos in the almanac] Separation, return home, travel, sacrifice, pray, build, break ground, build embankments, release water, open warehouses, move, move into new homes, place incense, accept marriage proposals, the twelve gods are in charge of their positions. The god on duty is: Jinkui (zodiacal day). According to the old almanac, the Minor Cold solar term in 2019 is January 5, 2019 in the Gregorian calendar, and November 30, 2018 in the lunar calendar. The star of removal is in its position, and the god on duty is the zodiacal star Jinkui, so the day is relatively good. The things that are taboo on this day include: separation of husband and wife, travel, sacrifice, praying, building houses, and breaking ground for graves, so everyone should pay more attention . What traditional food is eaten during Xiaohan?1. In the traditional folk custom of eating yellow sprouts , people in Tianjin used to like to eat yellow sprouts on the Minor Cold Day. Yellow sprouts, also known as heart-warming cabbage, belong to a group of Chinese cabbage. In ancient times, yellow sprouts were a rare and precious new vegetable variety that was planted in greenhouses in the north and in open fields in the south, and was planted in autumn and harvested in winter. In addition, the conditions in ancient times were limited, so people came up with the idea of eating yellow sprouts to make up for the shortage of vegetables in winter.2. Eat glutinous rice. As the saying goes, "It's cold even without wind during the Lesser Cold and the Greater Cold." In Guangdong, it is a custom to eat glutinous rice during the Lesser Cold and the Greater Cold to ward off the cold. The fixed ingredients of traditional glutinous rice with cured meat include glutinous rice, cured meat, cured sausage and peanuts, as well as mushrooms, dried shrimps, scallops, coriander, barbecued pork, squid, etc. Normally, glutinous rice is eaten in the morning of the Lesser Cold and Greater Cold, but due to school and work, there is no time, so it is eaten in the evening. 3. Eating vegetable rice In ancient times, people in Nanjing attached great importance to Xiaohan, but with the passage of time, its importance has gradually faded. However, the custom of eating vegetable rice during the Lesser Cold solar term is still very popular. For poor families or in difficult times, vegetable rice is rice cooked with vegetables, oil and salt. For those who are better off, vegetable rice is served with bacon, sausage, ham, diced pressed duck, and some chopped ginger cooked together with glutinous rice, which is very fragrant and delicious. 4. Eat mutton. According to folklore, "eat mutton during the Lesser Cold and eat radish during the Greater Cold." The Lesser Cold is the coldest time of the year, and mutton is also a popular traditional food during the Lesser Cold season. Lamb is the most cost-effective warm food. It can not only keep out the cold but also nourish the body. If you add some angelica, yam and carrot to mutton and cook them together, it will not only not cause you to get a sore throat, but also keep you warm throughout the winter. |
>>: Why do we use the Gregorian calendar to calculate the Lesser Cold solar term?
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