What traditional food do we eat on Chinese New Year’s Day? Analysis of the origin of New Year’s Day!
Introduction: New Year's Day is also an important traditional festival in our country, and there are many New Year's Day customs. So what traditional food do we eat on China's New Year's Day? Analysis of the origin of New Year's Day! The eleventh month of the lunar calendar is the first month of winter every year, which means the arrival of winter. Come to Mr. Shui Mo's website to learn about the relevant content of the eleventh month of the lunar calendar in 2018!What traditional food is eaten on Chinese New Year's Day?Dumplings <br /> After eating, people go out to pay New Year’s greetings, from those near to those far away, from the Lantern Festival until after the lanterns are lit. "According to this, Tanglao balls are similar to dumplings, and can be boiled or steamed. The word "jiaozi" appeared in food in the Song Dynasty. In the Yuan Dynasty, dumplings were called "bianshi", which may come from Mongolian. As mentioned in "Zhengzitong", dumplings in the Ming Dynasty were called jiaoru, powder jiao, water dumplings, and steamed dumplings. In addition, there are also names such as water dim sum. In the Qing Dynasty, the Beijing bannermen also called dumplings "boiled buns." Eating dumplings on New Year's Day flourished in the north during the Ming and Qing Dynasties. For example, "Wanshu Miscellaneous Notes" by Chen Bang during the Wanli period of the Ming Dynasty said that Wanping County in the suburbs of Beijing "made flatbreads to celebrate the New Year's Day and presented them to the elders as longevity." "Quwo County Chronicles" in Shanxi during the Jiajing period of the Ming Dynasty recorded: "Two days of making flatbreads wrapped in gold, inviting sons-in-law to compete for blessings. "The term "Bianshi" was handed down among the people in the Yuan Dynasty.Rice Cake <br /> Rice Cake is also called sticky cake, which means getting taller every year. In the south it is made from glutinous rice, in the north it is made from sticky millet. Rice cakes have a long history. In the Han Dynasty, rice cakes were already known as "rice cakes", "cakes", "bait" and "ci". The recipe for making rice cake "white cocoon sugar" was recorded in the 6th century cookbook "Shi Ci", and the method of grinding rice into powder and making cakes was recorded in the Northern Dynasty's "Qi Min Yao Shu". Eating rice cakes on New Year's Day was popular during the Ming and Qing dynasties, especially in the south. Volume 2 of "A Brief Account of Scenery in the Imperial Capital" from the late Ming Dynasty records that on the first day of the first lunar month, "people wake up early, wash their hands, eat date cakes, and rice cakes." The "Weixian Chronicles" during the Jiajing period in northern Hebei Province said that the local people ate "steamed mutton cake". Analysis of the origin of New Year’s Day!According to legend, China's New Year's Day originated from Zhuanxu, one of the Three Sovereigns and Five Emperors, and has a history of more than 5,000 years. The word "New Year's Day" first appeared in the poem "Book of Jin": "Emperor Zhuanxu took the first month of summer as the beginning, which was actually the spring of the New Year's Day." During the Northern and Southern Dynasties, the Southern Dynasty historian Xiao Ziyun also recorded in his poem "Jie Ya" "Four seasons new New Year's Day, longevity early spring morning". The first volume of Wu Zimu's Dreams of the Southern Song Dynasty records the entry "The first month": "The first day of the first month is called New Year's Day, commonly known as the New Year.This is the first festival in a year. "; in the Han Dynasty Cui Yuan's "Three Hairpin Inscription" it was called "Yuanzheng"; in the Jin Dynasty Yu Chan's "Yangdu Fu" it was called "Yuanchen"; in the Northern Qi Dynasty's "Yuanhui Daxiang Song Huangxia Ci" it was called "Yuanchun"; in the Tang Dynasty's Dezong Li Shi's poem "New Year's Day After the Court to Watch the Army Return to the Camp" it was called "Yuanshuo" |
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