What food do you eat at Christmas? Christmas food customs around the world
The Christmas dinner is extremely rich, with a variety of delicious food that is so appetizing that it is also called the Christmas dinner. What food do you eat at Christmas? What are the food customs during Christmas in different places? Every day has good and bad, auspicious and inauspicious days. If you want to know more about the auspicious and inauspicious days in November of the lunar calendar 2018, please pay attention to the relevant articles about November of the lunar calendar 2018 compiled by Shuimoxiansheng.com!Christmas food list:1. Roast turkey <br /> Roast turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, turkey may only be eaten on Christmas every year to celebrate the holiday; but in Europe and the United States, especially in the American continent, turkey is a very common meat, and on the two important days of Thanksgiving and Christmas, turkey is a traditional food.2. Christmas salmon <br /> Just like Chinese people eat New Year's Eve dinner during the Spring Festival, Europeans and Americans also pay attention to family reunion during Christmas and have a festive meal together. Turkey is a must-have delicacy, and smoked ham, Christmas salmon, Christmas pudding and other delicacies will also be on the table. Salmon is a popular food and also a very healthy food. Fish is high in protein and omega-3 fatty acids, but low in fat. The fish flesh is orange and is a red-fleshed fish, but there are a small number of wild species with white flesh. 3. Smoked ham <br /> Smoked ham is probably the most traditional dish in Christmas dinner. Not only is it convenient to eat, it can also meet the needs of large numbers of people dining during festivals, and there is no need to worry even if there are leftovers. Smoked baked ham is often smeared with a sweet sauce, such as honey or cherry pomegranate sauce. 4. Red wine <br /> The reason for this tradition is that meat symbolizes the body of Jesus Christ, and red wine represents his blood. The suffering of Jesus on behalf of others and the pain of flesh and blood he endured when he was nailed to the cross should be remembered. There is a special way to drink Christmas red wine: add brown sugar, orange peel, tangerine, orange kernel, raisins and other ingredients to the wine, then heat it on the fire while stirring (be careful not to boil the pot), and finally pour a little vodka on it. After removing the pot from the heat, drink a glass. It is really fragrant and warm. 5. Christmas Cake <br /> Cake is an indispensable food for both daily and festive occasions, and Christmas is even more so. Chocolate is one of the main flavors of Christmas cakes. Almost every family will make chocolate-based cakes at this time. People often make Christmas cakes to be novel and beautiful. The words "Merry Christmas" are poured on top with cream or jam, and special Christmas candles are inserted around it. 6. Christmas pudding <br /> Christmas pudding is a festive food eaten at Christmas. Today's Christmas pudding originated from the traditional Christmas food milk porridge and dried fruit pudding. Therefore, although Christmas pudding does not contain prunes, it is also called dried fruit pudding and has become a new member of Christmas dishes. Traditionally, when Christmas comes, every family member works together to make a Christmas pudding, which symbolizes unity and harmony. While stirring the dough, everyone will silently make a wish and finally hide a coin in the dough. 7. Gingerbread <br /> Gingerbread is the most famous traditional Christmas food in Germany. There are two ways to say gingerbread in English. One is Gingersnap, which is easy to understand from the literal meaning of ginger + thin and crispy biscuit; and the other term comes from German, called Lebkuchen. In short, gingerbread is a small shortbread eaten at Christmas, usually made with honey, brown sugar, almonds, candied peel and spices. Christmas food customs around the world:United Kingdom <br /> First, let’s take a look at the United Kingdom! The British Christmas dinner is extremely rich, with roast pork, turkey, Christmas pudding, fruit pies and so on. It is said that the custom of eating Christmas turkey has a history of more than 300 years. Most British families will cook their own turkey at home, stuffing a large amount of vegetables and fruits such as carrots, celery, onions, chestnuts, etc. into the belly of a ten-pound turkey, then spread a variety of spices on the surface before putting it in the oven to bake. Traditional Christmas pudding is also very sweet, and eating just a small piece is enough to satisfy you!When cooking, the whole family will participate, symbolizing reunion and harmony, and will make a wish while mixing the dough. It is said that it must be stirred in a clockwise direction, as turning in the wrong direction is unlucky. Finally, a coin is hidden. Whoever eats it will have good luck for the whole year. France <br /> Buchedenoel, a tree trunk-shaped cake, is a famous French Christmas delicacy. Before the invention of electricity, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of their cuisine is romantic. Once upon a time there was a young man who could not afford to buy Christmas presents. He picked up a piece of wood in the forest and gave it to his lover. Not only did he win her heart, but he also became unstoppable and reached the peak of his life. Therefore, log cake has also become a symbol of wishing good luck in the coming year! Germany <br /> Germans also attach great importance to Christmas. People will rush back home to eat on Christmas Eve, just like the Chinese eat New Year's Eve dinner. The most famous Christmas delicacy in Germany is gingerbread Lebkuchen, a small dessert between cake and biscuit. Traditional gingerbread is made with honey and peppercorns, and is sweet, spicy and has a stimulating taste. Today's gingerbread has been improved and is sprinkled with a layer of icing sugar on the outside. People will write words of blessing on the gingerbread, which not only tastes rich but also looks very pleasing. Australia <br /> It was snowing heavily on Christmas Day, but Australia, located in the southern hemisphere, was in the middle of summer with an unbearable heat. Australia's passionate "Midsummer Christmas" celebrates in a tropical style while also incorporating classic elements of traditional European Christmas. Although people are outdoors under the scorching sun, the shop windows are carefully decorated with winter snow scenes. The Christmas trees covered with snowflakes and Santa Claus in a red cotton-padded jacket make people feel as if they are back in the north in the dead of winter. This constitutes the unique festival scene in Australia - ice and fire! This sharp contrast between scorching summer and severe winter is probably unique in Western countries. Because of its tropical location, Australia's tropical fruits, seafood, cheese and wine also make Christmas dinner "special". The Christmas barbecue party on Bunda Beach in Sydney, Australia is absolutely relaxing and enjoyable. Enthusiastic Australians will grill all kinds of fresh seafood for you on the spot, and present them in a variety of fashionable and diverse ways, including coating them with olive oil, chili sauce, curry, etc., to greatly satisfy your appetite. |
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