What are the taboos of the Lower Yuan Festival in 2018 and what should we eat during the Lower Yuan Festival?
The fifteenth day of the tenth month of the lunar calendar is also known as the Lower Yuan Festival, which is the last moon festival of the year. During this full moon period, people hold the most important ancestor worship activities. In the sky of October in the lunar calendar, the wind is no longer gentle, the sunlight is no longer bright, and the chill of winter has spread. Follow Shuimoxiansheng.com and take a look at the contents of the lunar calendar for October 2018.Taboos and precautions for Xiayuan Festival:1. Commemorate ancestors and deceased relatives at home: After bathing, wear appropriate clothing, set up several tables in a clean home, put fish, meat, and fruits on them as offerings, and prepare some libation wine. On the night of the Lower Yuan Festival, people burn incense and offer wine to commemorate their ancestors and deceased relatives. If there is a courtyard at home, it is better to do it in the courtyard after the moon rises. When offering sacrifices, appropriate etiquette may be adopted according to the identity of the person being commemorated.2. Offer sacrifices to the Lower Yuan Water Official at home and pray for the removal of troubles and a more comfortable and fulfilling life: this can be done on the same table. After commemorating the ancestors, people burn incense and offer wine again, tell the Lower Yuan Water Official about the hardships and troubles in life, and pray for a more peaceful and smooth life. During this process, you can just sit upright on the mat without performing any formalities such as bowing. In order to create a festive atmosphere, you can hang lanterns under the main hall, next to the table, etc. (ordinary lanterns are fine, and the color of the lanterns should be solemn and peaceful) 3. Visit Taoist cultural sites and participate in related festival activities: Depending on the local conditions, if there are Taoist cultural sites such as Taoist temples in the local area, you can wear the above-mentioned costumes. Watch and participate in relevant festival cultural activities in Taoist temples to learn about Taoist cultural knowledge. The whole family can go there. 4. Participate in sacrificial activities at various Yu memorial sites: Yu's memorial sites are widely distributed throughout China, including many mausoleums, temples, and steles. You can participate in various cultural activities held in these sites to commemorate Yu according to local conditions. 5. Prepare festive food for the Lower Yuan Festival at home and eat it or give it to relatives and friends: you can steam some hemp bean curd buns for the whole family to eat together, make some glutinous rice cakes, wear Hanfu and give them to relatives and friends, and say some blessings to relieve troubles and bring good luck. 6. Visit the sick and other people in distress to wish them the best: you can bring Xiayuan Festival food with you. 7. Carry out outdoor activities such as "water color": multiple people can participate. They all wore Hanfu and cruised on the rivers and lakes on colorful boats when the moon rose. You can also place offerings on the boat, prepare musical instruments, hang lanterns, and carry out the aforementioned activities of commemorating ancestors, offering sacrifices to the Xia Yuan Water Official, praying and blessing, and you can also share Xia Yuan festival food. It is particularly suitable to invite relatives and friends of the sick, those who have encountered misfortunes, etc., to pray for them collectively, to relieve their troubles, relieve their pain, relax their body and mind, and pray for happiness. What should we eat during the Lower Yuan Festival?1. The Hakka people’s Lower Yuan Festival, October 15th is said to be the birthday of the Three Realms God. Although worship is still performed, it is not as lively as the Upper Yuan Festival (Lantern Festival) and the Zhongyuan Festival (Ghost Festival). In the Hakka area of western Fujian, the Lower Yuan Festival is also called the "End of Winter Festival." In rural areas, people often make foods such as glutinous rice cakes, rice crackers, taro buns, and tofu, which is called "making winter food". In some places, there is a custom of performing plays during festivals to worship gods.2. Taro Buns Hakka taro buns are a local specialty snack in Yongding. They are spindle-shaped in appearance, made with taro or potato as the main ingredient, and have a very rich filling. The filling is the most critical factor of taro buns. Put mushrooms, squid, chopped green onions, etc. into the pan and fry them. When the aroma is overflowing, scoop them up and pour in the chopped vegetables. The ingredients vary according to the owner's dietary preferences. The most suitable fillings are beef, pork, winter bamboo shoots, lettuce, celery, garlic leaves, cabbage, etc. The vegetables must be chopped into small pieces, and after being fried, pour in water mixed with tapioca starch. Finally, mix the scooped squid and other spices with vegetables, and the fragrant filling is ready. 3. Mafu buns People eat Mafu buns, which is said to be a way to commemorate the loyalty of Meng Jiangnu who traveled thousands of miles to deliver winter clothes. The hemp-fried buns symbolize the bundle of winter clothes to be sent. On the day of the Lower Yuan Festival, no matter how busy a family is, they will take time to eat Mafu. The method of making hemp tofu is to grind the hemp seeds into fine powder, stir them into a paste with water, filter them with a sieve to remove the skin, add yellow rice and simmer them into a thick paste to make hemp tofu. The filling is made of mafu mixed with radish, potato or gourd, and steamed into mafu buns or dumplings. This vegetarian bun has a natural taste of oily, fragrant and soft. 4. There is a saying about glutinous rice cake in Hakka villages: "On the morning of October, glutinous rice cakes are baked." Ciba has a delicate and flexible texture, white and crystal clear. It is soft when picked up with chopsticks, and a sense of conquest rises in my heart. Don't be too impatient at this time, so as not to burn your mouth and tongue. One bite and it tastes delicious, smooth and sweet, with rice fragrance but not greasy, so delicious. Let me remind you again that eating glutinous rice cake is the most challenging of people’s temperament. People who are impatient will not be able to eat it. The freshly baked glutinous rice cake is very hot and must be cooled for a few minutes, otherwise it will burn your mouth. |
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