Is the beginning of winter in 2018 a good day? What should we eat in the beginning of winter?
China regards the Beginning of Winter as the first solar term of winter, representing the beginning of winter. So is the Beginning of Winter a good day? It is the last month of autumn. As we are about to enter winter, the Fortune Teller website has brought you some relevant content for September of the lunar calendar in 2018. You can take a look at it.Is the beginning of winter in 2018 a good time?November 7, 2018, Wednesday, Scorpio (solar calendar)Lunar calendar: Year of the Dog (Year of the Dog) Year of the Dog (Year of the Dog) Month of the Dog (Month of the Dog) September 30th (Day of the Dog) Day of the Dog (Day of the Dog) Auspicious gods to follow: Sui De He, Bu Shou Zhong, Bu Jiang, Liu He, Ming Wei Dui, Sheng Xin, Si Xiang. Evil gods to avoid: Gou Chen, Guan Fu, Shi Yin, Si Qi, Wu Xu, Xian Chi, Xiao Hao. [Today's Old Almanac is suitable] Pray for blessings, get married, build, break ground, move, take up a post, break ground, start drilling, build graves, bury, accept marriage proposals, marry a son-in-law, remove mourning clothes, fast and offer sacrifices, pray for an heir, remove the erection of pillars and beams, plant crops, take in livestock, go to school, tailor clothes, pray for wealth, and wear a hairpin. [Today's taboos in the almanac] Litigation, opening a position, opening a market, setting up a bond, collecting money, shipping, traveling, going out to seek medical treatment, God of Wealth position, God of Happiness: Southeast, God of Fortune: Due West, God of Wealth: Due South According to calculations from the old almanac, the beginning of winter in 2018 is a very auspicious day with the blessing of the year's virtue, the sacred heart, and the four auspicious gods, and it is a good day for holding various civil activities. What should we eat on the beginning of winter?1. Cabbage Winter is the off-season for all kinds of vegetables, but it is the season for harvesting large quantities of cabbage. There is a proverb in the north that says "Cut cabbage at the beginning of winter", which means eating cabbage after the beginning of winter. The growing period of Chinese cabbage is about one hundred days. If the fruits grow too early, they will not bear fruit and a good harvest cannot be achieved. If the harvest is not timely, the fruits will easily freeze in the ground. “Don’t blame God if there are no vegetables after the Beginning of Winter” means that the weather after the Beginning of Winter is changeable and heavy snow may cover the ground at any time. Therefore, around the beginning of winter every year we will see cabbage starting to be available on the market, and it is the right time to store cabbage for the winter.2. Shiitake mushrooms Shiitake mushrooms contain a variety of vitamins and minerals, more than 50 kinds of enzymes and free amino acids, choline, adenine, ergosterol and shiitake polysaccharides, which can inhibit the synthesis of cholesterol in the body, promote the decomposition and excretion of cholesterol, and prevent the increase of blood lipids. 3. Ginger Ginger is hot in nature and spicy in taste. It has the effects of warming, sweating, stopping vomiting, detoxifying and warming the lungs. 4. Ginkgo/Ginkgo Biloba: Eating ginkgo nuts regularly during the Beginning of Winter is a good choice because ginkgo nuts are a very nutritious supplement. Ginkgo is known as the "Gongsun Tree" because of its long growth cycle and it takes more than 40 years for the tree to bear fruit in large quantities. Ginkgo nut is the inner core of the ginkgo fruit. In ancient times, it was also called "silver nut" because of its white shell. Its shape is similar to that of almond. Because of its rarity, ginkgo was a tribute to the royal family in the Song Dynasty and is now widely eaten in Japan and Europe. Although ginkgo is rich in nutrients, its metabolites also contain trace amounts of hydrocyanic acid, so the daily intake needs to be controlled, and it is best to eat it cooked. Adding it to porridge or soup and cooking together, it is one of the best tonics. The simple way to eat it is to heat it in the microwave, and the taste will be delicious enough. 5. Black beans: Black beans have the highest protein content among all kinds of beans, more than twice that of pork leg. The fat it contains is mainly monounsaturated fatty acids and polyunsaturated fatty acids, of which 50% are essential fatty acids needed by the human body, as well as phospholipids, soy flavonoids, and biotin. Therefore, eating black beans does not cause the risk of hyperlipidemia, and it also has the effect of lowering cholesterol. Traditional Chinese medicine believes that black beans are mild in nature and sweet in taste, and have the function of moistening the intestines and replenishing blood. 6. In the cold winter months, the human body's Yang energy is hidden inside the body, so the body is prone to various phenomena such as cold hands and feet, poor blood circulation, etc. The purpose of winter tonic is to maintain the body's yang energy, keep the body warm, and replenish the body's yin blood. Among them, mutton meets this principle of tonic, so mutton is the best food for tonic in winter. After eating mutton hotpot in the cold winter, your frozen body will immediately warm up and the coldness will gradually disappear. |
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